Biblio

Z. Deng, Jung, J., Simonsen, J., and Zhao, Y., “Cellulose nanomaterials emulsion coatings for controlling physiological activity, modifying surface morphology, and enhancing storability of postharvest bananas (Musa acuminate).”, Food Chem, vol. 232, pp. 359-368, 2017.

Y. Deng, Luo, Y., Qian, B., Liu, Z., Zheng, Y., Song, X., Lai, S., and Zhao, Y., “Antihypertensive effect of few-flower wild rice (Zizania latifolia Turcz.) in spontaneously hypertensive rats”, Food Science and Biotechnology, vol. 231572522832711510512660599927878820122236011978342155349312125149362423913383101, no. 2, pp. 439 - 444, 2014.

Y. Deng, Zhao, Y., Padilla-Zakour, O., and Yang, G., “Polyphenols, antioxidant and antimicrobial activities of leaf and bark extracts of Solidago canadensis L.”, Industrial Crops and Products, vol. 74, pp. 803 - 809, 2015.

C. J. DeMoranville, Davenport, J. R., Patten, K., Roper, T. R., Strik, B. C., Vorsa, N., and Poole, A. P., “ Fruit mass development in three cranberry cultivars and five production regions”, J. Amer. Soc. Hort. Sci. , vol. 121, pp. 680-685, 1996.

L. G. Deluc, Bogs, J., Walker, A. R., and Ferrier, T., “The Transcription Factor VvMYB5b Contributes to the Regulation of Anthocyanin and Proanthocyanidin Biosynthesis in Developing Grape Berries”, PLANT PHYSIOLOGY, vol. 147, no. 4, pp. 2041 - 2053, 2008.

L. G. Deluc, Quilici, D. R., Decendit, A., and Grimplet, J., “Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay”, BMC Genomics, vol. 10, no. 1, p. 212, 2009.

L. G. Deluc, Decendit, A., Papastamoulis, Y., Ḿerillon, J. - M., Cushman, J. C., and Cramer, G. R., “Water Deficit Increases Stilbene Metabolism in Cabernet Sauvignon Berries”, Journal of Agricultural and Food Chemistry, vol. 59, no. 1, pp. 289 - 297, 2011.

L. G. Deluc, Barrieu, F., Marchive, C., Decendit, A., Carde, J. - P., Mérillon, J. - M., and Hamdi, S., “Characterization of a Grapevine R2R3-MYB Transcription Factor That Regulates the Phenylpropanoid Pathway”, PLANT PHYSIOLOGY, vol. 140, no. 2, pp. 499 - 511, 2006.

L. G. Deluc, Grimplet, érôme, Wheatley, M. D., Tillett, R. L., Quilici, D. R., Osborne, C., Schooley, D. A., Schlauch, K. A., Cushman, J. C., and Cramer, G. R., “Transcriptomic and metabolite analyses of Cabernet Sauvignon grape berry development”, BMC Genomics, vol. 8, no. 1, p. 429, 2007.

R. E. ’ Dell, James, J. J., and Richards, J. H., “Congeneric Serpentine and Nonserpentine Shrubs Differ More in Leaf Ca:Mg than in Tolerance of Low N, Low P, or Heavy Metals”, Plant and Soil, vol. 2803012910615254324512117621221607148506416045594413791470436412741071573097134167215862, no. 1-2Suppl., pp. 49 - 64, 2006.

T. Delcurto and Jaeger, J. R., “Eastern Oregon Agricultural Research Center Annual Report 1998: Evaluation of Days Postpartum on Efficacy of Estrus Synchronization and Artificial Insemination”, Oregon Agricultural Experiment Station, 1998.

T. Delcurto, Damiran, D., Darambazar, E., Clark, A. A., Kennedy, P. L., and Taylor, R. V., “Visual obstruction: weight technique for estimating production on northwestern bunchgrass prairie rangelands”. 2007.

T. Delcurto and Cheeke, P. R., “Feeding and nutrition of beef cattle. ”, in In: P.R. Cheeke (Ed.) Applied Animal Nutrition; Feed and Feeding , 3rdrd ed., 2005, pp. 373-397.

T. Delcurto, Darambazar, E., and Damiran, D., “Changes in Forage Quantity and Quality With ContinuedLate-Summer Cattle Grazing a Riparian Pasture in Eastern Oregon of United States”, vol. 2, no. 4, 2013.

T. Delcurto and Pulsipher, G. D., “Alternative sources of supplemental nutrients for beef cow/calf production”, Proc. of the 4th Ann. Inter. Mount. Nutr. Conf. . pp. 107-124, 2002.

T. Delcurto, Cook, J. G., Johnson, B. K., Cook, R. C., Riggs, R. A., Bryant, L. D., and Irwin, L. L., “Effects of summer-autumn nutritiona nd parturition date on reproduction and survival of elk”, 2004.

T. Delcurto, Porath, M., Parsons, C. T., and Morrison, J. A., “Management Strategies for Sustainable Beef Cattle Grazing on Forested Rangelands in the Pacific Northwest”, Rangeland Ecology & Management, vol. 58, no. 2, pp. 119 - 127, 2005.

T. Delcurto, Bohnert, D. W., and Ackerman, C., “Characteristics and challenges of the beef cattle industry in the western US”, 2000.

T. Delcurto, Cooke, R. F., Boyd, C. S., and Bohnert, D. W., “Oregon Beef Council Report: 2010 Edition”. Oregon State University/ Beef Cattle Sciences/ Extension Service, 2010.

T. Delcurto, Walburger, K. J., Pulsipher, G. D., Hathaway, R. L., and Pirelli, G. J., “The Effect of Fertilizing Forage with Sodium Selenate on Selenium Concentration of Hay, Drain Water and Serum Selenium Concentrations in Beef Heifers and Calves”, vol. 88, 2008.

T. Delcurto, “Utilizing Grass Seed Residues for Wintering Beef Cattle”, Alberta Agriculture, Food, and Rural Development. Alberta, Canada, 2000.

T. Delcurto, Slater, R. C., and Turner, H. A., “Eastern Oregon Agricultural Research Center Annual Report 1998: Comparison of Biuret, Cottonseed Meal and Corn Gluten Meal Barley Mixtures as Protein Supplements for Prepartum Beef Cattle Consuming Tall Fescue Straw”, Oregon Agricultural Experiment Station, 1998.

T. Delcurto, Wyffels, S., Clark, A., Kennedy, P. L., Taylor, R., and DeBano, S. J., “Influence of stocking density on grazing beef cattle performance, diet composition, foraging efficiency, and diet quality on a late-spring early-summer native bunchgrass prairie”. 2009.

T. Delcurto and Cheeke, P. R., Feeding and nutrition of beef cattle. Prentice-Hall, 2005.

T. Delcurto, Bohnert, D. W., and Schauer, C. S., “Influence of rumen protein degradability and supplementation frequency on performance and nitrogen use in ruminants consuming low-quality forage: cow performance and efficiency of nitrogen use in wethers”, vol. 80, no. 6, 2004.