Biblio

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Y. Deng, Wang, Y., Yue, J., Liu, Z., Zheng, Y., Qian, B., Zhong, Y., and Zhao, Y., Thermal behavior, microstructure and protein quality of squid fillets dried by far-infrared assisted heat pump drying, Food Control, vol. 36, no. 1, pp. 102 - 110, 2014.
Y. Deng, Yang, G., Yue, J., Qian, B., Liu, Z., Wang, D., Zhong, Y., and Zhao, Y., Influences of ripening stages and extracting solvents on the polyphenolic compounds, antimicrobial and antioxidant activities of blueberry leaf extracts, Food Control, vol. 38, pp. 184–191, 2014.
Y. Deng, Luo, Y., Wang, Y., and Zhao, Y., Effect of different drying methods on the myosin structure, amino acid composition, protein digestibility and volatile profile of squid fillets., Food Chem, vol. 171, pp. 168-76, 2015.
C. J. DeMoranville, Davenport, J. R., Patten, K., Roper, T. R., Strik, B. C., Vorsa, N., and Poole, A. P., Fruit mass development in three cranberry cultivars and five production regions, J. Amer. Soc. Hort. Sci. , vol. 121, pp. 680-685, 1996.
L. G. Deluc, Decendit, A., Papastamoulis, Y., Ḿerillon, J. - M., Cushman, J. C., and Cramer, G. R., Water Deficit Increases Stilbene Metabolism in Cabernet Sauvignon Berries, Journal of Agricultural and Food Chemistry, vol. 59, no. 1, pp. 289 - 297, 2011.
L. G. Deluc, Barrieu, F., Marchive, C., Decendit, A., Carde, J. - P., Mérillon, J. - M., and Hamdi, S., Characterization of a Grapevine R2R3-MYB Transcription Factor That Regulates the Phenylpropanoid Pathway, PLANT PHYSIOLOGY, vol. 140, no. 2, pp. 499 - 511, 2006.
L. G. Deluc, Grimplet, érôme, Wheatley, M. D., Tillett, R. L., Quilici, D. R., Osborne, C., Schooley, D. A., Schlauch, K. A., Cushman, J. C., and Cramer, G. R., Transcriptomic and metabolite analyses of Cabernet Sauvignon grape berry development, BMC Genomics, vol. 8, no. 1, p. 429, 2007.
L. G. Deluc, Bogs, J., Walker, A. R., and Ferrier, T., The Transcription Factor VvMYB5b Contributes to the Regulation of Anthocyanin and Proanthocyanidin Biosynthesis in Developing Grape Berries, PLANT PHYSIOLOGY, vol. 147, no. 4, pp. 2041 - 2053, 2008.
L. G. Deluc, Quilici, D. R., Decendit, A., and Grimplet, J., Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay, BMC Genomics, vol. 10, no. 1, p. 212, 2009.
R. E. ’ Dell, James, J. J., and Richards, J. H., Congeneric Serpentine and Nonserpentine Shrubs Differ More in Leaf Ca:Mg than in Tolerance of Low N, Low P, or Heavy Metals, Plant and Soil, vol. 2803012910615254324512117621221607148506416045594413791470436412741071573097134167215862, no. 1-2Suppl., pp. 49 - 64, 2006.
T. Delcurto, Kennedy, P. L., DeBano, S. J., Taylor, R. V., Johnson, T. N., Wyffels, S., C., K., Schmalz, H., and Limb, R., Responses of a Pacific Northwest Bunchgrass food Web to Experimental Manipulations of Stocking Rate. 2011.
T. Delcurto and Earley, A., Eastern Oregon Agricultural Research Center Annual Report 1998: Comparison of Bambermycins, Lasalocid, and Monensin on the Nutritional Physiology of Beef Cattle Consuming Concentrate and Forage Base Diets, Oregon Agricultural Experiment Station, 1998.
T. Delcurto, Hess, B. W., Delcurto, T., Bowman, J. G. P., and Waterman, R. C., Issues in Grazing Livestock Nutrition, Proc. 4th Grazing Livestock Nutrition Conference. West. Sect. Am. Soc. Anim. Sci., Champaign, IL, pp. 1-10, 2010.
T. Delcurto and Vavra, M., EOARC Field Day Report, The Sagebrush Steppe: Sustainable Working Environments: Management of Beef Cattle for Economic Sustainability: A Review of Research, Oregon Agricultural Experiment Station, 1997.
T. Delcurto and Putman, D. H., Forage systems for Arid Zones, Iowa State Press , 2005.
T. Delcurto, Damiran, D., Johnson, D. E., Findholt, S. L., and Johnson, B. K., Estimating shrub forage yield and utilization using a photographic technique, vol. 80, no. 4, 2006.
T. Delcurto, Olson, K. C., Hess, B., and Huston, E., Optimal supplementation strategies for beef cattle consuming low-quality forages in the Western United States, J. Anim. Sci. Proceedings of the American Society of Animal Science, Supplementation, Protein, and Grazing Management. 2000.
T. Delcurto, Walburger, K. J., Vavra, M., Bryant, L., and Kie, J. G., Influence of a grazing system and aspect, north vs. south, on the nutritional quality of forages, and performance and distribution of cattle grazing forested rangelands, 2000.
T. Delcurto, Mc Innis, M., Rimbey, N. R., and Tanaka, J. A., Eastern Oregon Agricultural Research Center Annual Report 1998: Offstream Water and Salt as Management Stratagies for Improved Cattle Distribution and Subsequent Riparian Health, Oregon Agricultural Experiment Station, 1998.
T. Delcurto, Influence of Protein Supplements on the Intake and Utilization of Low-Quality Roughages. Oregon Agricultural Experiment Station, 1991.
T. Delcurto, Johnson, T. N., Kennedy, P. L., and Taylor, R. V., Bird community responses to cattle stocking rates in a Pacific Northwest bunchgrass prairie, vol. 144, 2011.
T. Delcurto, Stillings, A. M., Tanaka, J. A., Rimbey, N. R., Momont, P. A., and Porath, M. L., Economic implications of off-stream water developments to improve riparian grazing, vol. 56, 2003.
T. Delcurto, Wyffels, S. A., Clark, A. A., Kennedy, P. L., Taylor, R. V., and DeBano, S. J., Influence of stocking density on beef cattle performance and grazing behavior on native bunchgrass prairie , Range. Ecol. & Mgmt (submitted 08/2013).
T. Delcurto, Issues in Grazing Livestock Nutrition. In: Proc. 4th Grazing Livestock Nutrition Conference., Grazing Livestock Nutrition Conference. . 2010.
T. Delcurto, Stocking Rate and Fuels Reduction on Beef cattle Diet, Composition, and Quality, Range Ecol Manage , vol. 66, no. 6, 2013.