Biblio
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“Developing Fact Sheets for Diverse Audiences”, Journal of Pesticide Safety Education, vol. 13, pp. 6–13, 2011.
, “Exposure assessment and risk of gastrointestinal illness among surfers”, Journal of Toxicology and Environmental Health, Part A, vol. 71, pp. 1603–1615, 2008.
, “Organic Seed Resource Guide”, 2014. [Online]. Available: http://www.extension.org/pages/18340/organic-seed-resource-guide:-introduction-and-table-of-contents#.VBm_lGO4Jq0.
, “Suppression of soilborne diseases in field agricultural systems: organic matter management, cover cropping, and other cultural practices”, in Soil Organic Matter in Sustainable Agriculture, Boca Raton: CRC Press, 2004, pp. 131-177.
, “White Mold of Snap Bean and Other Vegetable Crops”, 2014. [Online]. Available: http://horticulture.oregonstate.edu/content/white-mold-snap-bean-and-other-vegetable-crops.
, “Trends in detoxification enzymes and heavy metal accumulation in ground beetles (Coleoptera: Carabidae) inhabiting a gradient of pollution”, Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology, vol. 132, pp. 105–112, 2002.
, “Longitudinal trends in organophosphate incidents reported to the National Pesticide Information Center, 1995–2007”, Environmental Health, vol. 8, p. 18, 2009.
, “eOrganic: the Organic Agriculture Community of Practice for eXtension”, HortTechnology, vol. 22, no. 5, pp. 583-588, 2012.
, “Mothballs: Proper Use and Alternative Controls for Clothes Moths”, PNW 606-E, 2008.
, “Polybrominated diphenyl ethers and polychlorinated biphenyls in different tissue types from chinook salmon (Oncorhynchus tshawytscha)”, Bulletin of environmental contamination and toxicology, vol. 76, pp. 148–154, 2006.
, “Organic Management of Late Blight of Potato and Tomato (Phytophthora infestans)”, 2014. [Online]. Available: http://www.extension.org/pages/18361/organic-management-of-late-blight-of-potato-and-tomato-phytophthora-infestans#.VBnA7WO4Jq0.
, “Carcinogenic risk as the basis for fish advisories: a critique”, Integrated environmental assessment and management, vol. 6, pp. 180–183, 2010.
, “Notes from the Field: Acute Illness Associated with Use of Pest Strips — Seven U.S. States and Canada, 2000–2013”, Centers for Disease Control and Prevention, 2014.
, “Exposure assessment: recommendations for nanotechnology-based pesticides”, International journal of occupational and environmental health, vol. 16, pp. 467–474, 2010.
, “Addressing public health risks for cyanobacteria in recreational freshwaters: the Oregon and Vermont framework”, Integrated environmental assessment and management, vol. 3, pp. 137–143, 2007.
, “Organic Management of Late Blight of Potato and Tomato with Copper Products”, 2010. [Online]. Available: http://www.extension.org/pages/18351/organic-management-of-late-blight-of-potato-and-tomato-with-copper-products#.VBnAm2O4Jq0.
, “ Particulate organic matter composition and Pythium damping-off of cucumber.”, Soil Sci. Soc. Am. J., vol. 65, pp. 761-770, 2001.
, “Cannabis, pesticides and conflicting laws: The dilemma for legalized States and implications for public health”, Regulatory Toxicology and Pharmacology, vol. 69, no. 3, pp. 284 - 288, 2014.
, , “Cómo Evitar la Contaminación del Agua y la Deriva de Pesticidas”, EM 8964-S, 2015.
, “IPM is a TEAM Effort”, OSFMA News, vol. 31, Issue 4, 2018.
, “Developing and Delivering an Engaging Integrated Pest Management Program of Public School Grounds Employees”, Natural Science Education, vol. 45, 2016.
, “Preventing Water Contamination and Pesticide Drift: A Checklist for Pesticide Applicators”, EM 8964-E.
, “Key Components to Developing a School Integrated Pest Management Training Program”, Journal of Extension, vol. 57, Number 1, 2019, 2019.
, “Cómo Elegir a una Compañía de Control de Plagas: El IPM es la Clave”, EC 1625-S, 2015.
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