Biblio

Found 7998 results
[ Author(Asc)] Title Type Year
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Z
V. D. Zheljazkov, Stoeva, T., and Margina, A., EFFECT OF GAMMA IRRADIATION ON SOME QUANTITATIVE AND QUALITATIVE CHARACTERISTICS IN MINT AND CORNMINT, Acta Horticulturae, no. 426, pp. 381 - 388, 1996.
V. D. Zheljazkov, Cantrell, C. L., Ebelhar, W., Coker, C., and Evans, W., Quality assessment and yield of Baikal skullcap (Scutellaria baicalensis) grown at multiple locations, HortScience, vol. 42, no. 5, 2007.
V. D. Zheljazkov, Astatkie, T., and Jeliazkova, E. A., Effect of foliar application of methyl jasmonate and extracts of juniper and sagebrush on essential oil yield and composition of ‘Native’ spearmint, HortScience, vol. 48, no. 4, 2013.
V. D. Zheljazkov and Warman, P. R., Source Separated Municipal Solid Waste Compost Application to Swiss Chard and Basil, J. Environ. Qual, vol. 33, pp. 542-552, 2004.
V. D. Zheljazkov and Warman, P. R., Bioavailability of Cu in compost amended soils, in Proceedings of the International Composting Symposium, 1999.
V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and Hristov, A., Yield, Content, and Composition of Peppermint and Spearmints as a Function of Harvesting Time and Drying, Journal of Agricultural and Food Chemistry, vol. 58, no. 21, pp. 11400 - 11407, 2010.
V. D. Zheljazkov, Evaluation of Some Fungicides Against Rust and Black Spot in Rosa damascena cv. trigintipetala, 1985.
V. D. Zheljazkov, Astatkie, T., Caldwell, C. D., MacLeod, J., and Grimmett, M., Compost, Manure, and Gypsum Application to Timothy/Red Clover Forage, Journal of Environment Quality, vol. 35, no. 6, p. 2410, 2006.
V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and Jeliazkova, E. A., Fall Frost Effects on the Essential Oil of ‘Native’Spearmint (Mentha spicata L.) in Wyoming, HortScience, vol. 47, no. 11, 2012.
V. D. Zheljazkov, Terziisky, D., and Karageorgiev, S., Pollen morphology of Bulgarian Ocimum basilicum L. populations, J. Herbs Spices & Medicinal Plants, vol. 4, pp. 71-76, 1996.
V. D. Zheljazkov and Topalov, V., Effect of Planting Time and Density on Yields from Rooted Mint Cuttings, Journal of Herbs, Spices & Medicinal Plants, vol. 4, no. 3, pp. 15 - 24, 1997.
V. D. Zheljazkov, Cantrell, C. L., Evans, W. B., M. Ebelhar, W., and Coker, C., Yield and composition of Ocimum basilicum L. and Ocimum sanctum L. grown at four locations, HortScience, vol. 43, pp. 737-741, 2008.
V. D. Zheljazkov, Ebelhar, V. B., Buehring, N., and Astatkie, T., Effect of N on yield and chemical profile of winter canola in Mississippi, J Oleo Sci, vol. 62, pp. 453-458, 2013.
V. D. Zheljazkov, Productivity and quality of coriander in heavy metal polluted areas, Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 4, pp. 363-373, 1995.
V. D. Zheljazkov, Cerven, V., Cantrell, C. L., and M. Ebelhar, W., Effect of N, location, and harvesting stage on peppermint productivity, oil content, and oil composition, HortScience, vol. 44, pp. 1267-1270, 2009.
V. D. Zheljazkov, Vick, B. A., Baldwin, B. S., Buehring, N., Astatkie, T., and Johnson, B., EFFECT OF PLANTING DATE, NITROGEN RATE, AND HYBRID ON SUNFLOWER, Journal of Plant Nutrition, vol. 35, no. 14, pp. 2198 - 2210, 2012.
V. D. Zheljazkov, Cantrell, C. L., Donega, M. Augusto, and Astatkie, T., Bioprospecting for podophyllotoxin in the Big Horn Mountains, Wyoming, Industrial Crops and Products, vol. 43, pp. 787-790, 2013.
V. D. Zheljazkov and Nielsen, N. E., Growing Clary Sage (Salvia sclarea L.) in Heavy Metal Polluted Areas, Acta Hort. , vol. 426, pp. 309-328, 1996.
V. D. Zheljazkov, Cantrell, C. L., M. Ebelhar, W., Coker, C., and Evans, W. B., Quality assessment and yield of baikal skullcap (Scutellaria baicalensis) grown at multiple locations across Mississippi, HortScience, vol. 42, pp. 1183-1187, 2007.
V. D. Zheljazkov and McNeil, P., Comparison of Five Digestion Procedures for Recovery of Nutrients and Trace Elements in Plant Tissue, Journal of Plant Nutrition, vol. 31, no. 11, pp. 1937 - 1946, 2008.
Y. Zhao, Specialty foods: processing technology, quality, and safety. CRC Press, 2012.
Y. Zhao, Edible Coatings for Extending Shelf-Life of Fresh Produce During Postharvest Storage in "Encyclopedia of Food Security and Sustainability", in Encyclopedia of Food Security and Sustainability, Elsevier, 2019.
Y. Zhao, Berry fruit: value-added products for health promotion. CRC press, 2007.
P. Zhao, Gao, J., Qian, M., and Li, H., Characterization of the Key Aroma Compounds in Chinese Syrah Wine by Gas Chromatography-Olfactometry-Mass Spectrometry and Aroma Reconstitution Studies, Molecules, vol. 22, no. 7, p. 1045, 2017.
Y. Zhao, Park, S. -il, and Daeschel, M. A., Lysozyme-chitosan films. 2007.