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A. S. Abd El-Hakim
,
Cherian, G.
, and
Ali, M. N.
,
“
Use of Organic Acid, Herbs and Their Combination to Improve the Utilization of Commercial Low Protein Broiler Diets
”
,
International Journal of Poultry Science
, vol. 8, no. 1, pp. 14 - 20, 2009.