College of Agricultural Sciences

N. D. Forsberg, Stone, D., Harding, A. K., Harper, B., Harris, S., Matzke, M. M., Cardenas, A., Waters, K. M., and Anderson, K. A., “Effect of Native American Fish Smoking Methods on Dietary Exposure to Polycyclic Aromatic Hydrocarbons and Possible Risks to Human Health”, Journal of Agricultural and Food Chemistry, vol. 60, no. 27, pp. 6899 - 6906, 2012.

A. K. Harding, Stone, D. L., Cardenas, A., and Lesser, V., “Risk behaviors and self-reported illnesses among Pacific Northwest surfers”, Journal of Water and Health, vol. 13, no. 1, p. 230, 2015.