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  • About
    • Employee Directory
    • Student Success Initiative
  • Research
  • Outreach and Extension
    • Agricultural Sciences and Natural Resources Extension Program
    • Faculty Resources
      • Extension Agriculture Peer Teaching Evaluation Forms
    • Outreach Programs
  • Units
    • Department and Program Leaders

Biblio

Found 2 results
Author Title [ Type(Desc)] Year
Filters: Author is Cardenas, Andres  [Clear All Filters]
Journal Article
N. D. Forsberg, Stone, D., Harding, A. K., Harper, B., Harris, S., Matzke, M. M., Cardenas, A., Waters, K. M., and Anderson, K. A., “Effect of Native American Fish Smoking Methods on Dietary Exposure to Polycyclic Aromatic Hydrocarbons and Possible Risks to Human Health”, Journal of Agricultural and Food Chemistry, vol. 60, no. 27, pp. 6899 - 6906, 2012.
A. K. Harding, Stone, D. L., Cardenas, A., and Lesser, V., “Risk behaviors and self-reported illnesses among Pacific Northwest surfers”, Journal of Water and Health, vol. 13, no. 1, p. 230, 2015.

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College of Agricultural Sciences
Oregon State University
Corvallis, Oregon 97331

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