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  • About
    • Employee Directory
    • Student Success Initiative
  • Academics
  • Research
  • Outreach and Extension
    • Agricultural Sciences and Natural Resources Extension Program
    • Faculty Resources
      • Extension Agriculture Peer Teaching Evaluation Forms
    • Outreach Programs
  • News and Accolades
  • Units
    • Department and Program Leaders

Biblio

Found 1 results
Author Title [ Type(Desc)] Year
Filters: Author is Hu, Guanglan  [Clear All Filters]
Journal Article
G. Hu, Zheng, Y., Liu, Z., Deng, Y., and Zhao, Y., “Structure and IgE-binding properties of α-casein treated by high hydrostatic pressure, UV-C, and far-IR radiations.”, Food Chem, vol. 204, pp. 46-55, 2016.

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College of Agricultural Sciences
Oregon State University
Corvallis, Oregon 97331

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