Biblio
“Acetaldehyde metabolism by wine lactic acid bacteria.”, FEMS Microbiol Lett, vol. 191, no. 1, pp. 51-5, 2000.
, “Acetic acid inhibits nutrient uptake in Saccharomyces cerevisiae: auxotrophy confounds the use of yeast deletion libraries for strain improvement.”, Appl Microbiol Biotechnol, vol. 97, no. 16, pp. 7405-16, 2013.
, “Acetyl-CoA Carboxylase Herbicide Tolerance in Bermudagrass”, Agronomy Journal, vol. 106, no. 3, p. 925, 2014.
, “Achievements in breeding on medicinal and aromatic plants in Bulgaria”, in Proceedings of the International Symposium: Breeding Research in Aromatic and Medicinal Plants, 1996.
, “Achievements in breeding on medicinal and aromatic plants in Bulgaria”, Beitrage zur Zuchtungsforschung , vol. 2, pp. 142-145, 1996.
, “Achieving a Sustainable Future: Managing Aquaculture, Fishing, Trade and Development”, in Fourteenth Biennial Conference of the International Institute of Fisheries Economics & Trade (IIFET), Nha Trang, Vietnam, 2008.
, “Acrylamide up-regulates cyclooxygenase-2 expression through the MEK/ERK signaling pathway in mouse epidermal cells.”, Food Chem Toxicol, vol. 49, no. 6, pp. 1249-54, 2011.
, ACS Symposium SeriesFlavor Chemistry of Wine and Other Alcoholic BeveragesDevelopment of C6 and Other Volatile Compounds in Pinot Noir Grapes Determined by Stir Bar Sorptive Extraction-GC-MS, vol. 1104. Washington, DC: American Chemical Society, 2012, pp. 81 - 99.
, ACS Symposium SeriesMedicinal and Aromatic Crops: Production, Phytochemistry, and Utilization Potential Herbicides for Weed Control in Clary Sage ( Salvia sclarea), vol. 1218. Washington, DC: American Chemical Society, 2016, pp. 91 - 102.
, “ACSL1, AGPAT6, FABP3, LPIN1, and SLC27A6 are the most abundant isoforms in bovine mammary tissue and their expression is affected by stage of lactation.”, J Nutr, vol. 138, no. 6, pp. 1019-24, 2008.
, , “Activated Carbon Seed Technology Protects Seedlings From Two Pre-emergent Herbicides Applied in Tandem”, Rangeland Ecology & Management, vol. 96, pp. 67 - 71, 2024.
, “Activation of the Aryl Hydrocarbon Receptor by 10-Cl-BBQ Prevents Insulitis and Effector T Cell Development Independently of Foxp3+ Regulatory T Cells in Nonobese Diabetic Mice.”, J Immunol, vol. 196, no. 1, pp. 264-73, 2016.
, “Activation of α2A-containing nicotinic acetylcholine receptors mediates nicotine-induced motor output in embryonic zebrafish”, European Journal of Neuroscience, vol. 4, no. 1, pp. 2225 - 2240, 2014.
, “Activation of α2A-containing nicotinic acetylcholine receptors mediates nicotine-induced motor output in embryonic zebrafish.”, Eur J Neurosci, vol. 40, no. 1, pp. 2225-40, 2014.
, “Active and intelligent packaging in meat industry”, Trends in Food Science & Technology, vol. 61, pp. 60 - 71, 2017.
, “Active-distributed temperature sensing to continuously quantify vertical flow in boreholes”, Water Resources Research, vol. 50, pp. 3706–3713, 2014.
, “Adaptability analysis in a participatory variety trial of organic vegetable crops”, Renewable Agriculture and Food Systems, vol. 35, pp. 296–312, 2020.
, “Adaptability and Yield of Eleven Grasses Grown on the Oregon High Desert”, Journal of Range Management, vol. 11, no. 5, p. 235, 1958.
, “The Adaptation for Conservation Targets (ACT) framework: a tool for incorporating climate change into natural resource management”, Environmental Management, vol. 50, pp. 341–351, 2012.
“Adaptation of Agricultural and Food Systems to Climate Change: An Economic and Policy Perspective”, Applied Economic Perspectives and Policy, vol. 32, no. 3, pp. 386 - 416, 2010.
, “Adaptation of the human aryl hydrocarbon receptor to sense microbiota-derived indoles”, Scientific reports, vol. 5, 2015.
, “Adaptation, Spatial Heterogeneity, and the Vulnerability of Agricultural Systems to Climate Change and CO 2 Fertilization: An Integrated Assessment Approach”, Climatic Change, vol. 64, no. 3, pp. 289 - 315, 2004.
, “Adaptation to Climate Change: Changes in Farmland Use and Stocking Rate in the U.S.”, Mitigation and Adaptation Strategies for Global Change, vol. 18, no. 6, pp. 713-730, 2013.
, “Adapting Cooperative Structure to the New Global Environment”, American Journal of Agricultural Economics, vol. 86, pp. 1254-1261, 2004.
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