Biblio

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T. Møretrø and Daeschel, M. A., “Wine is bactericidal to foodborne pathogens”, Journal of Food Science, vol. 69, pp. M251–M257, 2004.

R. Mzid, Marchive, C., Blancard, D., Deluc, L. G., Barrieu, F., Corio-Costet, M. - F., Drira, N., Hamdi, S., and Lauvergeat, V., “Overexpression of VvWRKY2 in tobacco enhances broad resistance to necrotrophic fungal pathogens”, Physiologia Plantarum, vol. 131, no. 3, pp. 434 - 447, 2007.

D. D. Myrold and Nannipieri, P., “Classical Techniques Versus Omics Approaches”, in Omics in Soil Science , 2014.

D. D. Myrold, “Quantification of nitrogen transformations”, in Manual of Environmental Microbiology, 3rdrd ed., Washington, DC.: ASM Press, 2007, pp. 687-696.

D. D. Myrold and Posavatz, N. Ritchie, “Potential importance of bacteria and fungi in nitrate assimilation in soil”, Soil Biology and Biochemistry, vol. 39, no. 7, pp. 1737 - 1743, 2007.

D. D. Myrold, Bottomley, P. J., Högberg, M. N., Högberg, P., and Sulzman, E. W., “Linking microbial communities to activity in soil with molecular and stable isotope techniques”, in Linking Management to Global Climate Challenges: The Proceedings of the International Symposium on Forest Soils and Ecosystem Health, Griffith University, Brisbane, Australia, 2007.

D. D. Myrold, “Recent advances in soil nitrogen cycling and microbial community analysis”, Korean J. Soil Sci. and Fertilizers, vol. 40, 2007.

D. D. Myrold and Bottomley, P. J., “Nitrogen mineralization and immobilization”, in Nitrogen in Agricultural Soils, Madison, WI: American Society of Agronomy, 2008, pp. 157-172.

D. D. Myrold, Pett-Ridge, J., and Bottomley, P. J., “Nitrogen Mineralization and Assimilation at Millimeter Scales”, in Methods in Enzymolog, vol. 496, 2011.

D. D. Myrold, Zeglin, L. H., and Jansson, J. K., “The Potential of Metagenomic Approaches for Understanding Soil Microbial Processes”, Soil Science Society of America Journal, vol. 78, no. 1, p. 3, 2014.

J. R. Myers, “Tomorrow’s snap bean cultivars”, Bean Research, Production and Utilization: Proceedings of the Workshop on 75 Years of Bean Research and Development. University of Idaho Press, Moscow, pp. 39-52, 2000.

J. R. Myers, “New Cooperative Models in Plant Breeding”, Proceedings of the 2014 Summit on Seeds and Breeds for the 21st Century Agriculture. Washington D.C. , 2014.

J. R. Myers, “Status of Cytoplasmic Male Sterility (CMS) in Vegetable Brassicas ”, 7th Organic Seed Growers Conference. Corvallis, OR, pp. 134–143, 2014.

J. R. Myers, “ Outcrossing Potential for Brassica Species, and Implications for Vegetable Crucifer Seed Crops of Growing Oilseed Brassicas in the Willamette Valley”, OSUES SR 1064. 2006.

J. R. Myers and Baggett, J. R., “Improvement of snap bean”, in Common bean improvement in the twenty-first century, Springer, 1999, pp. 289–329.

J. R. Myers, Baggett, J. R., and Lamborn, C., “Origin, history and genetic improvement of the snap pea (Pisum sativum L.)”, Plant Breeding Reviews, vol. 21, pp. 93-138, 2001.

J. Myers, “Arrested Development: Intellectual property and regulations hinder research”, Terra, 2014.

J. R. Myers, “New Cooperative Models in Plant Breeding”, 2014 Summit on Seeds and Breeds for the 21st Century Agriculture. Washington D.C., 2014.

J. R. Myers, Kmiceik, K., de la Vega, M. Pérez, Santalla, M., Marsolais, F., and Kole, P. Chittaranj, “Economic and Academic Significance of Common Bean”, in The Common Bean (Phaseolus vulgaris L.) Genome, 2015.

J. R. Myers, .McKenzie, L., and Voorrips, R. E., “Brassicas: Breeding cole crops for organic agriculture”, in Organic Plant Breeding, E. T. Lammert van Bueren and Myers, J. R., Eds. Wiley-Blackwell, 2012, pp. 251-262.

J. Myers, “The New NOVIC (Northern Organic Vegetable Improvement Collaborative) and Organic-Vegetable Breeding Efforts in Oregon and Beyond”, 8th Organic Seed Growers Conference. Corvallis, OR, pp. 23-24, 2016.

J. Myers, “Arrested Development: Intellectual property and regulations hinder research”, Terra, 2014. [Online]. Available: http://terra.oregonstate.edu/2014/10/arrested-development/.

A. J. Myers, Scramlin, S. M., Dilger, A. C., Souza, C. M., McKeith, F. K., and Killefer, J., “Contribution of lean, fat, muscle color and degree of doneness to pork and beef species flavor”, Meat Science, vol. 82, no. 1, pp. 59 - 63, 2009.

J. Myers, Davis, J., Miklas, P., and McClean, P., “Preliminary evaluation of the Bean CAP snap bean panel for white mold resistance”, National Sclerotinia Initiative Meetings. Minneapolis, MN, 2013.