Found 870 results
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In Press
E. A. Jeliazkova, Zheljazkov, V. D., Kacaniova, M., Astatkie, T., and Tekwani, B., “Sequential elution of essential oil constituents during steam distillation of hops (Humulus lupulus L.) and influence on oil yield and antimicrobial activity”, Journal of Oleo Science, In Press.
2020
E. P. Hamerlynck, “Seed Head Photosynthetic Light Responses in Clipped and Unclipped Sagebrush Steppe Bunchgrasses”, Journal of Arid Environments, vol. 172, pp. 1-7, 2020.
2019
M. C. Pearce, Satterthwait, A. C., Zhang, X. -kun, and Kolluri, S. Kumar, “Cancer therapeutics based on BCL-2 functional conversion.”, Apoptosis, vol. 24, no. 1-2, pp. 1-2, 2019.
R. A. Lybrand, Austin, J. C., Fedenko, J., Gallery, R. E., Rooney, E., Schroeder, P. A., Zaharescu, D. G., and Qafoku, O., “A coupled microscopy approach to assess the nano-landscape of weathering”, Nature: Scientific Reports, vol. 9, 2019.
Y. Zhao, “Edible Coatings for Extending Shelf-Life of Fresh Produce During Postharvest Storage in "Encyclopedia of Food Security and Sustainability"”, in Encyclopedia of Food Security and Sustainability, Elsevier, 2019.
C. Zhuang, Zhong, Y., and Zhao, Y., “Effect of deacetylation degree on properties of chitosan films using electrostatic spraying technique”, Food Control, vol. 97, 2019.
C. Zhuang, Zhong, Y., and Zhao, Y., “Effect of deacetylation degree on properties of chitosan films using electrostatic spraying technique”, Food Control, vol. 97, 2019.
C. Zhuang, Zhong, Y., and Zhao, Y., “Effect of deacetylation degree on properties of chitosan films using electrostatic spraying technique”, Food Control, vol. 97, 2019.
Y. Zhong, Zhuang, C., Gu, W., and Zhao, Y., “Effect of molecular weight on the properties of chitosan films prepared using electrostatic spraying technique”, Carbohydrate Polymers, vol. 212, 2019.
Y. Zhong, Zhuang, C., Gu, W., and Zhao, Y., “Effect of molecular weight on the properties of chitosan films prepared using electrostatic spraying technique”, Carbohydrate Polymers, vol. 212, 2019.
Y. Zhong, Zhuang, C., Gu, W., and Zhao, Y., “Effect of molecular weight on the properties of chitosan films prepared using electrostatic spraying technique”, Carbohydrate Polymers, vol. 212, 2019.
J. J. Wu, Sexton, S., and Zilberman, D., “Energy price shocks, household location patterns and housing crises: Theory and implications”, Energy Economics, vol. 80, pp. 691 - 706, 2019.
H. Zhang, Qian, Y. P. L., Chen, S., and Zhao, Y., “Physicochemical characteristics and emulsification properties of cellulose nanocrystals stabilized O/W Pickering emulsions with high -OSO3- groups”, Food Hydrocolloids, vol. 96, 2019.
H. Zhang, Qian, Y. P. L., Chen, S., and Zhao, Y., “Physicochemical characteristics and emulsification properties of cellulose nanocrystals stabilized O/W Pickering emulsions with high -OSO3- groups”, Food Hydrocolloids, vol. 96, 2019.
Z. Sun, Deng, Y., and Zhao, Y., “Preparation, optimization, and characterization of natural apple essence‐loaded liposomes.”, Journal of Food Science, vol. 84, no. 3, 2019.
2018
F. He, Qian, Y. P. L., Zhang, Y., Zhang, M., and Qian, M. C., “Aroma Compounds Generation in Brown and Polished Rice during Extrusion”, in XV Weurman Flavour Research Symposium, Graz University of Technology, Austria , 2018.
F. He, Qian, Y. P. L., Zhang, Y., Zhang, M., and Qian, M. C., “Aroma Compounds Generation in Brown and Polished Rice during Extrusion”, in XV Weurman Flavour Research Symposium, Graz University of Technology, Austria , 2018.
V. Popova, Petkova, Z., Ivanova, T., Stoyanova, M., Lazarov, L., Stoyanova, A., Hristeva, T., Docheva, M., Nikolova, V., Nikolov, N., and Zheljazkov, V. D., “Biologically active components in seeds of three Nicotiana species”, Industrial Crops and Products, vol. 117, pp. 375-381, 2018.
S. Yi, Harding-Marjanovic, K. C., Houtz, E. F., Gao, Y., Lawrence, J. E., Nichiporuk, R. V., Iavarone, A. T., Zhuang, W. - Q., Hansen, M., Field, J., Sedlak, D. L., and Alvarez-Cohen, L., “Biotransformation of AFFF Component 6:2 Fluorotelomer Thioether Amido Sulfonate Generates 6:2 Fluorotelomer Thioether Carboxylate under Sulfate-Reducing Conditions”, Environmental Science & Technology Letters, vol. 5, no. 5, pp. 283 - 288, 2018.
K. R Gallardo, Zhang, Q., Dossett, M., Polashock, J. J., Rodriguez-Saona, C., Vorsa, N., Edger, P. P., Ashrafi, H., Babiker, E., Finn, C. E., and Iorizzo, M., “Breeding Trait Priorities of the Blueberry Industry in the United States and Canada”, HortScience, vol. 53, no. 7, pp. 1021 - 1028, 2018.
A. K. Obour, Chen, C., Sintim, H. Y., Mcvay, K., Lamb, P., Obeng, E., Mohammed, Y. A., Khan, Q., Afshar, R. K., and Zheljazkov, V. D., “Camelina sativa as a fallow replacement crop in wheat-based crop production systems in the US Great Plains”, Industrial Crops and Products, vol. 111, pp. 22–29, 2018.
Z. Deng, Jung, J., Simonsen, J., and Zhao, Y., “Cellulose nanocrystals Pickering emulsion incorporated chitosan coatings for improving storability of postharvest Bartlett pears (Pyrus communis) during long-term cold storage.”, Food Hydrocolloids, vol. 84, 2018.
J. T. Hamm, Ceger, P., Allen, D., Stout, M., Maull, E. A., Baker, G., Zmarowski, A., Padilla, S., Perkins, E., Planchart, A., Stedman, D., Tal, T., Tanguay, R. L., Volz, D. C., Wilbanks, M. S., and Walker, N. J., “Characterizing sources of variability in zebrafish embryo screening protocols.”, ALTEX, 2018.
D. Hagstrom, Truong, L., Zhang, S., Tanguay, R., and Collins, E. - M. S., “Comparative analysis of zebrafish and planarian model systems for developmental neurotoxicity screens using an 87-compound library.”, Toxicol Sci, 2018.
J. Chen, Lei, L., Tian, L., Hou, F., Roper, C., Ge, X., Zhao, Y., Chen, Y., Dong, Q., Tanguay, R. L., and Huang, C., “Developmental and behavioral alterations in zebrafish embryonically exposed to valproic acid (VPA): An aquatic model for autism.”, Neurotoxicol Teratol, vol. 66, pp. 8-16, 2018.

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