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Shaw said research in recent years has shown teff to be a good low carb hay.
“We started this project with a question: Are there novel flavors in barley that carry through malting and brewing and into beer? This is a revolutionary idea in the brewing world. We found that the answer is yes,” Pat Hayes said.
Strata, a new hop cultivar, has emerged from the public-private partnership between Indie Hops and Oregon State University.
From the “food and beverage issue” of Oregon’s Agricultural Progress magazine, a conversation about soil with CSS faculty members.
Corvallis, Ore. — Agricultural educators are taking advantage of new advances, providing students with an interactive experience through online “Ecampuses” powered by the latest technology.
Oregon State University has selected Jay Noller as the new department head of crop and soil science in the College of Agricultural Sciences. Noller, a longtime landscape soils professor in the department, starts his new position on Oct. 1.