- Research & Extension
- Employee Resources
Shaw said research in recent years has shown teff to be a good low carb hay.
“We started this project with a question: Are there novel flavors in barley that carry through malting and brewing and into beer? This is a revolutionary idea in the brewing world. We found that the answer is yes,” Pat Hayes said.
Strata, a new hop cultivar, has emerged from the public-private partnership between Indie Hops and Oregon State University.
From the “food and beverage issue” of Oregon’s Agricultural Progress magazine, a conversation about soil with CSS faculty members.
Corvallis, Ore. — Agricultural educators are taking advantage of new advances, providing students with an interactive experience through online “Ecampuses” powered by the latest technology.
Oregon State University has selected Jay Noller as the new department head of crop and soil science in the College of Agricultural Sciences. Noller, a longtime landscape soils professor in the department, starts his new position on Oct. 1.
Oregon State University’s hop-breeding program was graciously awarded a $1 million donation. With this, PhD Shaun Townsend has bred a new, flourishing hop called X-331.
In a move that highlights the growing influence of organic agriculture in the state, the Oregon non-profit that issues USDA certification will help fund an organic Extension program at OSU.
Farmers in Northeast Oregon have discovered three infestations of glyphosate-resistant Russian thistle, also known as tumbleweed, Oregon State University researchers have confirmed.
The Oregon State University Extension Service has issued a pest alert regarding the presence of true (common) armyworms in Willamette Valley grass seed crops.
This year, OSU set aside land to study the crop, hoping scientists could begin to answer questions concerning the crop. Months later, those five acres in Benton County sit empty.
Three years ago, Oregon State University weed scientist Carol Mallory-Smith worked on the first such incident, when a different variety, MON 71800, was found in an Eastern Oregon field.
Onion growers dealing with a new plant disease that can damage the inside of onions but don’t know what’s causing it or how to prevent it. OSU researchers are looking for the answer.
Eastern Oregon wheat fields are already turning shades of amber in the wake of unusually warm weather that kicked off the month of June...