OREGON STATE UNIVERSITY
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Shaw said research in recent years has shown teff to be a good low carb hay.
“We started this project with a question: Are there novel flavors in barley that carry through malting and brewing and into beer? This is a revolutionary idea in the brewing world. We found that the answer is yes,” Pat Hayes said.
Strata, a new hop cultivar, has emerged from the public-private partnership between Indie Hops and Oregon State University.
From the “food and beverage issue” of Oregon’s Agricultural Progress magazine, a conversation about soil with CSS faculty members.
Corvallis, Ore. — Agricultural educators are taking advantage of new advances, providing students with an interactive experience through online “Ecampuses” powered by the latest technology.