B.S. in Agricultural & Food Business Management | 2022-2023
This is a sample schedule intended for informational purposes only. Students should consult with their OSU academic advisor to create a personalized degree plan.
| Fall | Winter | Spring | ||||
|---|---|---|---|---|---|---|
| First Year | AEC 121: Disc Ag and Resource Econ | 1 | MTH 241: Calc for Mgmt & Soc Science ** | 4 | ECON 202: Macroeconomics ** | 4 |
| COMM 111: Public Speak. or COMM 114 | 3 |
WR 121: English Composition ** |
4 | BACCORE* – Lit & Arts | 4 | |
| MTH 111: College Algebra ** | 4 | BACCORE* – Soc. Proc. | 3 | WR 222 or 214 | 3 | |
| AG 111: Info Tech in Agriculture | 3 | PAC Course | 1 | BACCORE* – Phy. Sci. | 4 | |
| BACCORE* – Cult. Div. | 3 | BACCORE* | 3 | |||
|
Total Credits |
14 | Total Credits | 15 | Total Credits | 15 | |
| Second Year | AEC 251 – Intro. To Agricultural and Food Economics ** | 3 | AEC 211: Agri and Food Management ** | 4 | AEC 221: Agri and Food Marketing * | 3 |
| BA 211: Financial Accounting ** | 4 | BA 213: Managerial Accounting ** | 4 | HHS 231: Lifetime Fitness for Health | 2 | |
| BACCORE* – Bio. Sciences | 4 | BACCORE* – West. Cul. | 3 | WR 323: Eng. Comp. or WR 327 ** | 3 | |
| BACCORE* – Diff, Power & Discrim | 4 | BACCORE* – Bio or Phys Sciences | 4 | Unrestricted Elective | 3 | |
| Unrestricted Elective | 3 | |||||
| Total Credits | 15 | Total Credits | 15 | Total Credits | 14 | |
| Third Year | BA 330: Legal Env. Of Bus. | 4 | AEC 311: Int. Appl. Econ I: Prod & Cons. ** | 4 | AEC 447: Ag Price and Market Analysis | 4 |
| ST 351: Intro to Statistical Methods I ** | 4 | ST 352: Intro to Statistical Methods II | 4 | Business Upper Div Course | 4 | |
| BACCORE* – Contemp. Global Issues | 3 | Business Upper Div Course | 4 | AEC Upper Div. Elective | 4 | |
| BACCORE* – Diff. Power & Discrim | 3 | AEC Upper Div Elective Course | 4 | Unrestricted Elective | 4 | |
| Total Credits | 14 | Total Credits | 16 | Total Credits | 16 | |
| Fourth Year | AEC 465: Ag & Food Financial Mgmt | 4 | AEC 442: Agri. Business Management | 4 | AEC 461: Agri. & Food Policy Issues | 4 |
| AEC 466 Ag, & Food Marketing Management | 4 | AEC Upper Div Elective Course | 4 | AEC Upper Div Elective Course (if any) | 3 | |
| AEC Upper Div Elective Course | 3 | Unrestricted Elective | 4 | Unrestricted Elective | 4 | |
| BACCORE* – Sci, Tech and Society | 4 | Unrestricted Elective | 4 | Unrestricted Elective | 4 | |
| Total Credits | 15 | Total Credits | 16 | Total Credits | 15 | |
| Total Credits | 180 | |||||
This is a sample schedule intended for informational purposes only. Students should consult with their OSU academic advisor to create a personalized degree plan. Students will still need to complete either projects or internship (credits to be determined with advisor).
*BACCORE = Perspective Courses – Choose a course from each category: Western Culture, Cultural Diversity, Literature & Arts, Social Processes, Difference, Power, & Discrimination (met with FW Human Dimension Course). Synthesis Courses – Choose a course from each category: Science Tech & Society, and Contemporary Global Issues.
**Means that you need a C- or higher.
*Means that you need a C- or higher.