The Food Manufacturing minor introduces students to several engineering and operations concepts. A key component of the minor is a three-month manufacturing internship at a food processing facility. Prior to the internship, students will work within the department’s pilot plants, producing at least one of cheese, beer, wine, liquors or fruit and vegetable products.

Degree: 
Food Manufacturing
Level: 
Undergraduate Minor
Department: 
Department of Food Science and Technology
Class Location: 
Corvallis Campus