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Updated Winter 2016
Your safety and all of those you are responsible for:
This is for all new students and employees that work or train within the Horticulture Department.
All new hires and students that work in any of the Horticulture labs need to be safety trained.
This is a minimum of lab safety training that all new students and employees must do. It might be a good idea for all lab students and employees, even with years of experience, to review and be acknowledged that they have been trained.
For any additional training based on regulations for the materials and procedures in use by the lab, go to the EH&S website: http://oregonstate.edu/ehs/lab_safety, which has all of the forms, documents and manuals you may need as a Principal Investigator of a lab.
If you need any forms concerning safety, EH&S has the forms on this page: http://oregonstate.edu/ehs/forms, including the Acknowledgement of Safety Rules, Emergency Procedures and Hazard Communication Training form.
The EH&S site answers most of the questions you will have concerning your responsibilities if you’re a PI.
All new hires and students that will work within the OSU greenhouses need safety training before they start. See Jim Ervin for details: Jim Ervin, Greenhouse Manager
2801 SW Campus Way, Corvallis, OR 97331-7307, Phone: 541-737-2381, Email: email@example.com.
All new hires and students that will work on the local Corvallis Farm Units (Lewis Brown, Hyslop, Veg Farm, Botany Plant Pathology and Woodhall) must be trained before they start and some training may be completed within the first two weeks of their start. All students and employees must go to the Corvallis Farm Unit Training website and sign up and take the appropriate safety training.