- FST Ecampus Courses
- Outreach & Training
- Beaver Classic™ Cheese
- COVID-19 Resources
(From left to right) Polly Wilson, Cyndi Snegirev, Brian Parks, Aaron Madison, Jeff Clawson and Dr. Yanyun Zhao pickle asparagus during a hands-on, three-day workshop at Oregon State University on how to make specialty products from fruit and vegetables. Photo credit: Tiffany Woods
Through programs that advance OSU’s land-grant mission to serve the people Oregon and beyond, to industry training and resources for K-12 teachers, the Food Science and Technology Department is engaged in our communities.