Degrees in Demand

Our graduates get jobs—good ones. Our students have historically enjoyed a 100% placement rate. And a recent nationwide industry survey showed that food science graduates with a B.S. have a median starting salary of around $40k.

Undergraduate Degree

One degree, three options, endless career paths. Focus your education one of three options: food science, fermentation science, or enology & viticulture. 

Learn More about our Undergraduate Program


Graduate Degrees

Take your education to the next level with a graduate degree. We offer graduate programs leading to both M.S. and Ph.D. degrees, with several options to focus your expertise. 

Learn more about our Graduate Program

For additional information about the Undergraduate and Graduate programs in Food Science and Technology, please contact:

Deborah Gould
Academic Program Coordinator
100 Wiegand Hall, Corvallis, OR 97331