Food & Beverages

This consortium includes faculty members from the Department of Food Science & Technology. Potential hemp research projects include investigating the influence of hemp and hemp components on:

  • Food Quality
  • Fermentation Science
  • Effects of Processing
  • Changes over Shelf-life/Stability Studies
  • Food Safety
  • Health & Wellness
  • Food Innovation and Valorization.
  • Co-Product Utilization
  • Food Chemistry

Faculty

Paul Hughes

Assistant Professor
Food Science & Technology
Faculty leader of the Food & Beverage Research Consortium

Jovana Kovacevic

Assistant Professor
Food Innovation Center
Food Science & Technology

Jung Kwon

Jung Kwon

Assistant Professor
Food Science & Technology

Zhenglun Li

Assistant Professor, (Snr Res)
Food Science & Technology


 
 
 

Sarah Masoni

Sarah Masoni

Director, Product & Process Development
Food Innovation Center
Food Science & Technology

  

Robert McGorrin

Professor
Food Science & Technology

Michael Qian

Image of Professor, Michael Qian, OSU Food Science and Technology

Professor
Food Science & Technology

Thomas Shellhammer

Tom H. Shellhammer

Professor
Food Science & Technology


 
 
 

Joy Waite-Cusic

Joy Waite-Cusic

Associate Professor
Food Science & Technology

Zak Weigand

Faculty Research Assistant, Food Processing Pilot Plant
Food Science & Technology