Radio Interview: Food Innovation Center's Sarah Masoni

Learn more about the innovative and collaborative work we do in the College of AgSci and the Food Innovation Center in Portland with Sarah Masoni, Director of the Product & Process Development Program – and judger of cheese! She spent some time with the Beaver Broadcast network pregame show at the Nov 3 football game against USC and in addition to sharing news about the college, gave some insight into her time as a member of the OSU marching band. Go Beavs!

 

Share