The College of Agricultural Sciences at Oregon State University named Dr. Stuart Reitz as the interim director for the Mid-Columbia Agricultural Research...
Fishing is a big industry in the Northwest, but scientists say only about 30-40% of a fish is consumed by humans. Mostly the byproduct is thrown away or sold for pet food filler. At the Oregon State University Seafood Lab in Astoria,...
Following an exhaustive national search, Oregon State University’s College of Agricultural Sciences has named Dr. Surendra Dara as the director of the North Willamette Research and Extension Center (NWREC)...
Richard van Breemen, a researcher with Oregon State’s Global Hemp Innovation Center, and collaborators, including scientists at Oregon Health & Science University, found that a pair of cannabinoid acids bind to the SARS-CoV-2 spike protein...
Magnetite crystals that form inside specialized receptor cells of salmon and other animals may have roots in ancient genetic systems that were developed by bacteria and passed to animals long ago through evolutionary genetics.
This...
The former Super Bowl XXVII MVP spent two years developing and researching the beer-making process and partnered with Oregon State University's Food and Science Technology Department to pore over his pour options.
An Oregon State University research team and collaborators have developed an automated method that can accurately identify calls from a family of fishes.
The method takes advantage of data collected by underwater microphones known as...