Onion Internal Quality in Response to Artificial Heat and Heat Mitigation During Bulb Development

Shock, C. C., Feibert, E. B. G., Rivera, A., Wieland, K. D., & Saunders, L. D. 2018. Onion internal quality in response to artificial heat and heat mitigation during bulb development. pp. 42-59. In Shock C.C. (Ed.) Oregon State University Agricultural Experiment Station, Malheur Experiment Station Annual Report 2017, Department of Crop and Soil Science Ext/CrS 159.

2017 Onion Variety Trials

Shock, C. C., Feibert, E. B. G., Rivera, A., & Saunders, L. D. 2018. 2017 onion variety trials. pp. 12-31. In Shock C.C. (Ed.) Oregon State University Agricultural Experiment Station, Malheur Experiment Station Annual Report 2017, Department of Crop and Soil Science Ext/CrS 159.

Chickpea Variety Trial Yield and Composition, 2007

Central Oregon Agricultural Research Center 2007 Annual Report

Series/Report Number: 1084

Chapter Number: 26

Pages