Variety Trial and Crop Evaluation

Hulless Pumpkin Seed Production for Snack Seed Purposes in the Treasure Valley

Buhrig, W., Shock, C. C., Feibert, E. B. G., & Saunders, L. D. (2017). Hulless Pumpkin Seed Production for Snack Seed Purposes in the Treasure Valley. OSU Agricultural Experiment Station, MES Annual Report 2016, Department of Crop and Soil Science Ext/CrS 157. pp. 221-225.

Onion Internal Quality in Response to Artificial Heat and Heat Mitigation During Bulb Development

Shock, C. C. Feibert, E. B. G., Rivera, A., & Saunders, L. D. (2017). Onion Internal Quality in Response to Artificial Heat and Heat Mitigation During Bulb Development. OSU Agricultural Experiment Station, MES Annual Report 2016, Department of Crop and Soil Science Ext/CrS 157. pp. 43-53.

Onion Cultivar Trial: Evaluation of Cultivar Resistance to Fusarium Proliferatum Storage Rot

Schroeder, B., Woodhall, J., Thornton, M., Shock, C. C., Feibert, E. B. G., & Reitz, S. R. 2018. Onion Cultivar Trial: Evaluation of Cultivar Resistance to Fusarium Proliferatum Storage Rot. pp. 132-134. In Shock C.C. (Ed.) Oregon State University Agricultural Experiment Station, Malheur Experiment Station Annual Report 2017, Department of Crop and Soil Science Ext/CrS 159.