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Variety Trial and Crop Evaluation

Evaluation of Chlorine and Diatomaceous Earth for Control of Internal Decay in Onion Bulbs

Shock, C. C. Feibert, E. B. G., Rivera, A., & Saunders, L. D. 2018. Evaluation of Chlorine and Diatomaceous Earth for Control of Internal Decay in Onion Bulbs. pp. 73-79. In Shock C.C. (Ed.) Oregon State University Agricultural Experiment Station, Malheur Experiment Station Annual Report 2017, Department of Crop and Soil Science Ext/CrS 159.

Evaluation of Chlorine and Diatomaceous Earth for Control of Internal Decay in Onion Bulbs

Timing the Occurrence of Internal Quality Problems in Onion Bulbs

Shock, C. C., Feibert, E. B. G., Rivera, A., & Saunders, L. D. 2018. Timing the Occurrence of Internal Quality Problems in Onion Bulbs. pp. 60-72. In Shock C.C. (Ed.) Oregon State University Agricultural Experiment Station, Malheur Experiment Station Annual Report 2017, Department of Crop and Soil Science Ext/CrS 159.

Timing the Occurrence of Internal Quality Problems in Onion Bulbs

Onion Internal Quality in Response to Artificial Heat and Heat Mitigation During Bulb Development

Shock, C. C., Feibert, E. B. G., Rivera, A., Wieland, K. D., & Saunders, L. D. 2018. Onion internal quality in response to artificial heat and heat mitigation during bulb development. pp. 42-59. In Shock C.C. (Ed.) Oregon State University Agricultural Experiment Station, Malheur Experiment Station Annual Report 2017, Department of Crop and Soil Science Ext/CrS 159.

Onion Internal Quality in Response to Artificial Heat and Heat Mitigation During Bulb Development