The goal of the Small Farms program is to improve the economic and environmental sustainability of small farms by employing appropriate scale production and marketing techniques. The program works toward improving small farm horticultural production and small-scale livestock, poultry & forage production.
Small Farms, Local Food and COVID-19: What do you need to know?
Small Farm School is a full day event with hands on and classroom workshops for beginning farmer and small acreage rural landowners.
Thursday, July 12 | 8:00 am - 4:30 pm | Clackamas Community College, Oregon City
Learn about mechanical cultivation tools and methods to increase efficiency and productivity.
Thursday, August 16
OSU Vegetable Research Farm, Corvallis
NWREC Vegetable Variety Field Day