OSU Vegetable Variety Trials 2000
Beets ...............................................................................................................................1
Broccoli ...........................................................................................................................2
Brussels Sprouts .............................................................................................................3
Cabbage .........................................................................................................................4
Carrots ............................................................................................................................7
Cauliflower ......................................................................................................................8
Chinese Cabbage ...........................................................................................................9
Corn, Sugary Enhanced and Sweet ..............................................................................10
Corn, Supersweet .........................................................................................................14
Cucumbers ....................................................................................................................16
Eggplants ......................................................................................................................17
Kale ...............................................................................................................................18
Leeks............................................................................................................................19
Melons..........................................................................................................................20
Onions ...........................................................................................................................22
Peppers, Bell .................................................................................................................24
Peppers, Miscellaneous ................................................................................................26
Pumpkins ......................................................................................................................28
Radicchio ......................................................................................................................30
Squash, Summer ..........................................................................................................31
Squash, Winter .............................................................................................................33
Swiss Chard ..................................................................................................................34
Tomatoes.......................................................................................................................35
Watermelons .................................................................................................................41