Faculty
| Photo | Person | Contact Information | Summary of Specialty Area |
|---|---|---|---|
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Christina DeWitt Interim Director |
Contact person by email |
My research interests are focused on efforts that improve seafood utilization, quality and safety. Particularly with regard to understanding how injection/marinade and high pressure processes can be used to enhance fresh product quality while minimizing impacts on nutritional value and safety... |
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Jung Kwon Assistant Professor |
Contact person by email |
Kwon Lab (Nutritional Pharmacology Lab) studies biological effects and functions of natural molecules derived from diverse marine species at cellular and physiological levels. Research interest includes identifying marine-derived bioactive compounds with metabolic regulatory effect, anti-... |
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Tein Lin Courtesy Appointment |
Contact person by email |
Pacific Seafood Group |
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Jae Park Academic Wage Appt - Salaried |
503-325-4531 Contact person by email |
Research Areas: Surimi and Surimi Seafood; Fish Proteins; Seafood Processing; By-product Utilization *Dr. Park is no longer accepting graduate students. Dr. Park has devoted his entire professional career to surimi research and education. Since... |
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Emilee Slaght Faculty Resarch Assistant |
Contact person by email |
Emilee's work at the Seafood Research and Education Center (SREC) involves conducing a variety of work and analyses on seafood samples, including making protein gels and testing the nutrition and quality of products. She will also be assisting with SREC industry education/outreach programs.... |
Support Staff
| Photo | Person | Contact Information |
|---|---|---|
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Susan Hansell Office Specialist 2 |
Contact person by email |
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Craig Holt Chemist 1 |
503-325-4531 Contact person by email |