Faculty and Staff

Faculty

Photo Person Contact Information Summary of Specialty Area
Woman with dark hair in front of purple and red flowers wars a pink cardigan and aqua blue shirt. Christina DeWitt
Interim Director
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My research interests are focused on efforts that improve seafood utilization, quality and safety. Particularly with regard to understanding how injection/marinade and high pressure processes can be used to enhance fresh product quality while minimizing impacts on nutritional value and safety...

Jung Kwon
Assistant Professor
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Kwon Lab (Nutritional Pharmacology Lab) studies biological effects and functions of natural molecules derived from diverse marine species at cellular and physiological levels. Research interest includes identifying marine-derived bioactive compounds with metabolic regulatory effect, anti-...

Tein Lin
Courtesy Appointment
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Pacific Seafood Group
Title: VP for R/D and Value Creation Team
Address: 16797 SE 130th Ave, Clackamas, OR 97015

Jae Park
Academic Wage Appt - Salaried
503-325-4531
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Research Areas: Surimi and Surimi Seafood; Fish Proteins; Seafood Processing; By-product Utilization

*Dr. Park is no longer accepting graduate students.

Dr. Park has devoted his entire professional career to surimi research and education. Since...

Emilee Slaght
Faculty Resarch Assistant
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Emilee's work at the Seafood Research and Education Center (SREC) involves conducing a variety of work and analyses on seafood samples, including making protein gels and testing the nutrition and quality of products.  She will also be assisting with SREC industry education/outreach programs....

Support Staff

Photo Person Contact Information
Susan Hansell
Office Specialist 2
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Craig Holt
Chemist 1
503-325-4531
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