| Photo | Person | Contact Information | Specialty Area |
|---|---|---|---|
 |
David Kemp | Contact person by email |
M.S. Food Science and Technology |
 |
Hyung Joo Kim M.S. Food Science and Technology |
Contact person by email |
My research is about using nano fish bone slurry to enhance the nutrition and texture properties of salmon fillet. As fish bone contains nutrients such as Calcium and phosphate, it is expected to show positive effect on both nutrition and texture. M.S. Food Science and Technology |
 |
Kevin Nelson Graduate Students |
Contact person by email |
I'm currently working on investigating the DNA content of processed fish milt under Dr. DeWitt.
Master of Science, Food Science |
 |
Duncan Pasewark | Contact person by email |
I am currently working on protease inhibition in Pacific whiting under Dr. DeWitt.
M.S. Food Science and Technology |
