Faculty, Staff and Students at the OSU Seafood Lab are involved in a wide array of outreach activities to help the seafood industry.  

Better Seafood Processing School - contact Angee Hunt

Seafood HACCP Training - contact Christina DeWitt

Seafood HACCP Harvest Vessel Record Examples 

Seafood Network Information Center - contact Christina DeWitt

Seafood Processing Wastewater Conference - contact Christina DeWitt

Surimi School - contact Jae Park