Outstanding faculty and staff were honored during the CAS Faculty and Staff Awards Luncheon, held on October 8th, 2014 in the CH2M Hill Alumni Center.


CAS Classified Employee Award

  • Leighann Auer, Fisheries and Wildlife

CAS Professional Faculty Award

  • Jeff Clawson, Food Science and Technology

The Briskey Award for Faculty Excellence

  • Shawn Mehlenbacher, Horticulture

CAS Excellence in Extension Education

  •  Lisbeth Goddik, Food Science and Technology  

R.M. Wade Award for Excellence in Teaching (Sponsored by the R.M. Wade Foundation)

  • Chad Mueller, Animal and Rangeland Sciences

Registry of Distinguished Teachers

  • Chad Mueller, Animal and Rangeland Sciences

Savery Outstanding Young Faculty Award (Sponsored by the Agricultural Research Foundation)

  • Stacey Harper, Environmental and Molecular Toxicology

F.E. Price/Agricultural Research Foundation Award for Excellence in Research

  • Michael Behrenfeld, Botany and Plant Pathology

F.E.Price/Agricultural Research Foundation Award for Excellence in Student Advising and Counseling

  • Dodi Reesman, Animal and Rangeland Sciences

Agricultural Research Foundation Faculty Research Assistant Award

  • William Gerth, Fisheries and Wildlife

James and Mildred Oldfield/E.R. Jackman Team Award

  • OSU Small Farms Program

Agricultural Research Foundation Distinguished Faculty Award

  • Patrick Hayes, Crop and Soil Sciences

Roy G. Arnold/ARF Leadership Award

  • Susan Capalbo, Applied Economics