Outstanding faculty and staff were honored during the CAS Faculty and Staff Awards Luncheon, held on October 8th, 2014 in the CH2M Hill Alumni Center.
CAS Classified Employee Award
- Leighann Auer, Fisheries and Wildlife
CAS Professional Faculty Award
- Jeff Clawson, Food Science and Technology
The Briskey Award for Faculty Excellence
- Shawn Mehlenbacher, Horticulture
CAS Excellence in Extension Education
- Lisbeth Goddik, Food Science and Technology
R.M. Wade Award for Excellence in Teaching (Sponsored by the R.M. Wade Foundation)
- Chad Mueller, Animal and Rangeland Sciences
Registry of Distinguished Teachers
- Chad Mueller, Animal and Rangeland Sciences
Savery Outstanding Young Faculty Award (Sponsored by the Agricultural Research Foundation)
- Stacey Harper, Environmental and Molecular Toxicology
F.E. Price/Agricultural Research Foundation Award for Excellence in Research
- Michael Behrenfeld, Botany and Plant Pathology
F.E.Price/Agricultural Research Foundation Award for Excellence in Student Advising and Counseling
- Dodi Reesman, Animal and Rangeland Sciences
Agricultural Research Foundation Faculty Research Assistant Award
- William Gerth, Fisheries and Wildlife
James and Mildred Oldfield/E.R. Jackman Team Award
- OSU Small Farms Program
Agricultural Research Foundation Distinguished Faculty Award
- Patrick Hayes, Crop and Soil Sciences
Roy G. Arnold/ARF Leadership Award
- Susan Capalbo, Applied Economics