2019-20 CAS Award Recipients

Agricultural Research Foundation Distinguished Faculty Award

• Robyn Leigh Tanguay, Environmental and Molecular Toxicology

Agricultural Research Foundation Faculty Research Assistant Award

• Tyler Hoskins, Horticulture
• Kyle Roerig, Crop and Soil Science

Briskey Award for Faculty Excellence

• Dave Stone, Food Innovation Center, Food Science and Technology

College of Agricultural Sciences Award for Excellence in Extension Education

• Sergio Arispe, Malheur County Extension Service, Animal and Rangeland Sciences

College of Agricultural Sciences Classified Employee and Professional Faculty Award

• Diane Franck, AMBC - Animal and Rangeland Sciences
• V. Robin Frojen, Food Science and Technology
• Christina Hull, Food Science and Technology
• Shawn Tucker, Environmental and Molecular Toxicology

College of Agricultural Sciences Diversity Commitment Award

• NIFA Multicultural Scholars Team
• Wanda Crannell - BioResource Research
• Penny Diebel - CAS Administration, Applied Economics
• Katharine Field - BioResource Research, Bioenergy Education Initiative, Microbiology

F.E. Price/Agricultural Research Foundation Award for Excellence in Research

• Jennifer Field, Environmental and Molecular Toxicology

F.E. Price/Agricultural Research Foundation Award for Excellent in Student Advising and Counseling

• Elizabeth Kelly, Fisheries and Wildlife

R. M. Wade Award for Excellence in Teaching/Registry of Distinguished Teachers

• Scott Heppell, Fisheries and Wildlife

Registry of Distinguished Teachers

• Guojie Wang, Crop and Soil Science
• James Osborne, Food Science and Technology

Roy G. Arnold/Agricultural Research Foundation Leadership Award

• David Bohnert, Eastern Oregon Agricultural Research Center, Animal and Rangeland Sciences

Savery Outstanding Young Faculty Award

• Ivan Arismendi, Fisheries and Wildlife