Sponsor:
Good Food Institute
Award Ceiling:
300000
Posted Date:
April 25, 2025
Due Date: Full Proposal:
May 15, 2025
In general, we are seeking to fund innovative projects that will advance the science and technology of the plant-based, fermentation-derived, and cultivated meat sectors. “Meat” includes products conventionally produced by terrestrial livestock (chicken, pork, beef, etc.) as well as seafood such as fish and shellfish.
Each year our RFP targets priority areas identified as having the greatest potential to significantly advance alternative protein technologies. Proposals that do not address one of the current priority areas will not be considered.
- Priority A / Functionality from Fermentation: Ingredients for Plant-based Meats
- Priority B / Pathways to propel cell line development