OREGON STATE UNIVERSITY
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The work our faculty and students do brings people healthy, abundant food, clean water, advances in health care, and a stronger economy. Our work strengthens individuals and communities, and enriches the lives of people in Oregon and beyond.
Research at Oregon State University has shed new light how an increasingly common consumer product component—silver nanoparticles—can potentially interfere with the treatment of wastewater.
While much of Oregon agriculture is “helping to grow bees” in that many of its crops attract pollinators, innovations with habitat continue, said Andony Melathopoulos, Oregon State University Extension pollinator health specialist.
Jae Park, a longtime food science and technology professor at Oregon State University’s Seafood Research & Education Center and expert on the surimi sector, said at a presentation of his Surimi School that while production of surimi base from...
Stephen Machado, a professor and agronomist for Oregon State University Extension Service, wants to expand his biochar trials and is working with a new nonprofit dedicated to building a market for the carbon-rich material.
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Researchers at Oregon State University have taken a major step toward developing an on-site detection tool for crown gall disease, an incurable malady that affects numerous species of plants, including many of economic importance to Oregon.
