OREGON STATE UNIVERSITY
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The research arm of AgSci, also known as Oregon Agricultural Experiment Station, addresses the most pressing issues surrounding food systems, clean water, human health, and the economy - strengthening communities in Oregon and beyond.
Farmers will be able to plant Oregon State University's new malting barley variety Thunder next fall.
The winter barley variety is the university's first malting barley variety approved by the American Malting Barley Associati...
Researchers are struggling to assess the dangers of nondegradable compounds used in clothes, foams and food wrappings.
Pharmaceutical pollution in water has been of rising concern in recent years, along with water pollution due to cosmetics, personal care items and insect controlling products. Not all of the chemicals from these products can be fully r...
Warmer water temperatures, combined with low-level exposure to chemicals already known to be harmful to aquatic life, influence the expression of genes in the offspring of an abundant North American fish species – and threaten organism...
Populations of coastal cutthroat trout and coastal giant salamanders in the Pacific Northwest show the ability to rebound quickly from drought conditions, new research by Oregon State University suggests.
The...