OREGON STATE UNIVERSITY
Open search box
The work our faculty and students do brings people healthy, abundant food, clean water, advances in health care, and a stronger economy. Our work strengthens individuals and communities, and enriches the lives of people in Oregon and beyond.
Most potatoes are rich in vitamin C, which is essential to grow and repair body tissues, support the immune system, and maintain cartilage, bones and teeth. Potassium, also high in potatoes, reduces high blood pressure, benefits the heart and...
Bovine clinical mastitis, a bacterial infection of the udder, is the most prevalent and costly disease in the dairy industry. Diagnosed shortly after calving, the disease strikes about 16.5 percent of U.S. dairy cows in the first 30 days of...
Turns out finance and salmon survival have something in common: the importance of diversification.
As a PhD student with the University of Washington’s Alaska Salmon Program, Jonny Armstrong — now assistant professor at Oregon State...
PORTLAND, Ore. — Most makers of fancy food like to supply a romantic story behind the birth of their triple-berry jam or new ice cream flavor. Maybe it was Grandma’s recipe, or a life-changing trip to Vietnam.
Here in Oregon, there is...
Research at Oregon State University has shed new light how an increasingly common consumer product component—silver nanoparticles—can potentially interfere with the treatment of wastewater.
