OREGON STATE UNIVERSITY
Open search box
The research arm of AgSci, also known as Oregon Agricultural Experiment Station, addresses the most pressing issues surrounding food systems, clean water, human health, and the economy - strengthening communities in Oregon and beyond.
Apparently, salmon don’t like the smell of watercress. The aroma of shrimp doesn’t pique their interest either. And the fragrance, eu de steelhead? A definite no-go.
“The fish did not like it at all. We tried. They did not like it,”...
Corals and the microbes they host evolved together, new research by Oregon State University shows.
The findings, published today in Nature Communications, add fresh insight to the fight to save the Earth’s embattled coral reefs, the...
Oregon researchers slow down water loss and fight pests with food-grade product. Water management is a key issue for grape growers, particularly in arid growing regions such as the Columbia Basin of eastern Washington. Wine grapes may not be the...
Researchers at the Extension Center are studying a dandelion whose roots could one day produce tires that can withstand the weight of a 747.
Rich Roseberg, who oversees operations at Oregon State University’s Southern Oregon Research...
Scientists at Oregon State University aim to use probiotics to improve the growth and health of oyster larvae and spat thanks to $725,000 from the National Oceanic and Atmospheric Administration’s (NOAA) Sea Grant program.
The three-...