• A Consumer Guide to Safe Seafood Handling
• A Pocket Guide to Care and Handling of Fish from Stream to Table - North Dakota State U.
• BC Salmon Marketing Council - Preparation Tips
• Building a Small Crab Cooker for Home Use - OSU
• Catching, Cleaning, and Cooking Bay Crabs (1998) - OSU
• Coming to Grips with a Crab (1987) - UW
• Consumer Tips for Handling Seafood Safely - National Sea Grant Library
• Consumer Tips For Purchasing High Quality Seafood - UC Davis
• Food Safety and Food Information Hotline - FDA
• Fresh and Frozen Seafood: Selecting and Serving it Safely - FDA
• Handling Sportcaught Fish - OSU
• How to Spot A Safe Seafood Seller - FDA
• Purchasing Seafood - NOAA
• Safe Handling of Fish - U. Minn.
• Seafood Handling and Storage - Cornell
• Squid - An Underutilized Species - Virginia Tech
• Storing Your Seafood - NOAA
• Why Seafood Spoils - UC Davis