• AboutSeafood.com - Nutrition and Health - NFI
• Academy of Nutrition and Dietetics
• AHA Scientific Statement on Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease
• The American Council on Science and Health
• Blonz Guide to Nutrition, Food Science and Health
• Centers for Disease Control and Prevention
• The Combined Health Information Database 
• Eating Fish: Health Benefits and Risks (2006) - JAMA
• FDA - Consumer Information About Seafood
• FDA - Consumers, Food Safety & Nutrition Information and Campaigns
• FDA - Everything Added to Food in the United States: A Food Additive Database
• Fish Facts for Women Who Are Pregnant or Breastfeeding - DHHS 
• Fish Intake, Contaminants, and Human Health, Evaluating the Risks and the Benefits (2006) - JAMA
• Fish, Mercury and Nutrition: The Net Effects - Energy & Environmental Research Center
• Health.gov
• Nutrition.gov
• Nutrition Analysis Tool (NAT) - Tools for Good Health
• Omega-3 Content in Fish
• Omega-3 and Omega-6 Eicosanoid Information - NIH
• PubMed (a service of the US National Library of Medicine and the National Institutes of Health)
  
• Seafood and Health in the News - NOAA Fisheries
• Seafood Health Facts: Making Smart Choices, Balancing the Benefits and Risks of Seafood Consumption
• Seafood is Good For You! - Delaware Sea Grant
• Seafood Choices: Balancing Benefits and Risks – Report - Institute of Medicine
• Seafood Choices: Balancing Benefits and Risks -  Report Brief - Institute of Medicine
• Tufts' Nutrition Navigator
• USDA - Agricultural Research Service - Nutritive Value of Foods
• USDA - Dietary Reference Intakes (DRI) and Recommended Dietary Allowances (RDA)
• USDA - Food and Nutrition Information Center
• USDA - National Organic Program
• USDA - Nutrient Data Food Group for Finfish and Shellfish Products (SR22 Page Reports)
• USDA - Nutrient Data Laboratory
• Virginia Institute of Marine Science - Virginia Sea Grant College Program