Oil Spill Information
- Alaska Dept. of Environmental Conservation - Spill Prevention and Response
- Crude Oil Spills and Health - US Dept. of Health & Human Services
- Ensuring the Safety of Your Seafood - NOAA's Oil Spill Response
- Evaluating the Risks for People Who Eat Fish and Shellfish - NOAA
- Exxon Valdez Oil Spill 20th Anniversary - Alaska Sea Grant
- Generic HACCP Plan (Critical Control Point, Receiving - Hazard, Oil Spill Related Contaminants)
- Guidance on Sensory Testing and Monitoring of Seafood for Presence of Petroleum Taint
- Impact of Crude Oil on Seafood - NOAA
- Managing Seafood Safety After an Oil Spill (2002) - NOAA
- National Sea Grant Library - Hazardous Spills Archive
- NOAA Office of Response and Restoration
- San Francisco Bay Oil Spill Health Q&A - CA EPA/OEHHA
- Seafood and Fisheries - Federal Region 9 Regional Contingency Plan - Oil Response Preparedness
- State of Alaska's "Zero Tolerance" Regulations for Preventing Oil Contamination of Seafood Products
2010 Gulf of Mexico Oil Spill Information
- CDC - 2010 Gulf of Mexico Oil Spill
- Dispersants Information - CDC
- EPA - Response to 2010 Gulf of Mexico Oil Spill
- FDA Letter to Fish and Fishery Products industry Regarding Gulf of Mexico Oil Spill
- FDA - 2010 Gulf of Mexico Oil Spill
- Gulf of Mexico Sea Grant Programs - 2010 Gulf of Mexico Oil Spill
- Gulf Seafood Safety: A Primer - NOAA
- NOAA Deepwater Horizon Archive
- NOAA Fisheries Southeast Regional Office - Deepwater Horizon/BP Oil Spill
- RestoreTheGulf.gov
- Seafood Sourcing: Perspective on the Gulf - Gulf of Mexico Sea Grant Programs
- Testing Protocol to Re-open Harvest Waters Closed in Response to the Deepwater Horizon Oil Spill - FDA
- University of Florida -FAQ About Seafood from the Gulf Coast and the 2010 Oil Spill
- UC Davis Expert Advises BP on Chemical Dispersants in Gulf Oil Spill
- UC Davis Expert Sources on the Gulf Oil Spill
- UC Davis Lab to Test Gulf Seafood for Oil Spill Contamination for the FDA
- UC Irvine Researchers Lend Expertise in Gulf Crisis