Oregon Small Farm News is a free online newsletter that concentrates on both commercial small farm entrepreneurs as well as non-commercial small acreage landowners. Our focus embraces organic/biological and conventional farming systems and emphasizes three areas:

    • Small Acreage Stewardship - Addressing enterprises, land management and soil and water quality for non-commercial small acreage's.
    • Commercial Small Farms - Entrepreneurial Agriculture Addressing high value horticulture, livestock and poultry, and alternative crop production emphasizing organic and pasture-based systems and specialty and niche production.
    • Community Food Systems - Address alternative and specialty marketing through creation and enhancement of local and regional food systems and farm direct marketing channels.

    To subscribe to our email list click here or email smallfarmsprogram@oregonstate.edu

    Vol. XVI No. 3 Summer 2021

    In this issue:

    • Oregon Agritourism Limited Liability Signs Oregon

    • Managing Hypochaeris radiata May Prevent Stringhalt Disease in Horses

    • Jujiro Maruo and the Rice Cultivar ‘Shinriki’

    • Announcing The Viviane Barnett Food System Fellows Sixteen Leaders of Color Selected for Contributions, Potential in Food Systems Change

    • Oregon Taste Launches First Ever Statewide Directory of Fresh Oregon Food Producers `

    • 2021 Oregon Olive School: For The Growing Industry in Oregon

    • Save the Date: OSU Small Farms Conference

    Past Issues