2017 Graduates of OSU at EOU Ag and Natural Resources Program


(front row left to right) Marisa Mode, Myranda McFetridge, Krista Sites, Delanie Sommers, Olivia Morton, Ngeyaol Polycarp,
(back row left to right) Paris Smith, Keelie Kirby, Marisa Seiders, Marcel Ortiz, Wyatt Lee, Andrew Fangman, Paige Landon, Tess Hamby, Hannah Mears, Raena Draper, Kelsey Derry, Grayson Byers, Lacey Usabel, Treve Moffit, Kolby Haliewicz, Devin Felton, Brady Sharp, Luke Ridder, Dexter Cummings, Mitchel Staeffler, Joshua Whitman,
(kneeling front far right) Lane McDonald

The College of Agricultural Sciences at Oregon State University is Oregon's principal source of knowledge relating to agricultural and food systems, and a major source of knowledge regarding environmental quality, natural resources, life sciences, and rural economies and communities worldwide. The College provides undergraduate and graduate education leading to baccalaureate and graduate degrees, and extended education programs throughout Oregon and beyond. Its research programs create knowledge to solve problems and to build a knowledge base for the future. It is a source of information and expertise in integrating and applying knowledge with benefits that are felt in domestic and international settings.