New 'Buck' naked barley to impact food, feed, brew
Researchers at Oregon State University (OSU) are giving an ancient grain a new life: this barley is naked, but not in an indecent way. Most barley grains are covered rather than naked. Covered varieties have a hull—or outer layer—firmly attached to the grain. The hull on 'Buck'—as in "Buck-naked"—doesn't hang on to the grain. Instead, the hulls fall off during harvest. "Even barley geneticists try to have a sense of humor," said Patrick Hayes, crop scientist. Hayes is part of the OSU Barley Project, a team of barley enthusiasts and breeders.