Recently Published
Because They Joined the Grange: An Architectural History of the Grange Halls of Benton County, Oregon - (Fall 1981) Published August 2013
Farmer Direct - Producer Processed - (June 2016)
Practical Strategies to Assess and Improve Small Farm Profitability - (July 2016)
Oregon’s Home Baking Bill: Residential Kitchen Exemption for Baked Goods & Confectionary Items - (June 2016)
Oregon's Home Baking Bill: Excepción de cocina residencial para productos de panadería y confitería - (December 2016)
Farm Direct, Value Added: A Resource Guide to Making and Selling Food in Oregon - (Revised February 2016)
Enhancing Organic Agriculture in Oregon: Research, Education and Policy - EM 9050
Keeping it Legal: Regulations and Licenses for Growing and Selling Food in Oregon - OSFTR (November 2014)
A Best Practices Guide to Open Air Poultry Slaughter - OSFTR (revised December 2016)
Meat and Poultry Processing Regulations in Oregon: A Short Guide - OSFTR (revised December 2016)
Recognizing the Strengths and Limitations of Farmers Market Ownership Structure Alternatives - (July 2014)
Farm to Institution Fact Sheet - (November 2016)
Farm Direct and FSMA: Why Oregon's pioneering Farm Direct Law is (mostly) not affected by the federal Food Safety Modernization Act - (January 2017)
Breaking New Ground: Farmer Perspectives on Organic Transition - (March 2017)
Southern Willamette Valley Small Farm Needs Assessment - (Dec 2018)
Meat & Poultry Processing and Marketing
Meat and Poultry Processing Regulations in Oregon: A Short Guide OSFTR - (revised December 2016)
Labeling Requirements Under Oregon's 1000 Bird Exemption - OSFTR (revised December 2016)
A Best Practices Guide to Open Air Poultry Slaughter - OSFTR (revised December 2016)
FAQ About Custom-exempt Slaughter & Processing Facilities in Oregon for Beef, Pork, Lamb, & Goat - OSFTR 24 (revised December 2016)
Meat and Poultry Buying at Farmers' Markets: A Survey of Shoppers at Four Markets in Oregon - OSFTR 23
Marin Sun Farms: A case study in multi-species, multi-market, alternative livestock production - OSFTR MS
Farmers' Market Research
Farmers' Markets: Success, Failure, and Management Ecology - Garry Stephenson
Understanding the Link Between Farmers' Market Size and Management Organization - EESC 1082-E
When Things Don't Work: Some Insights Into Why Farmers' Markets Close - EESC 1073-E
Enhancing the Success of Northwest Farmers' Markets: An Executive Summary - OSFTR 22
Research Brief: Why People Attend Farmers' Markets - OSFTR 15
A Learning Approach to Strengthening Farmers' Markets - OSFTR 5
Research Brief: How Do Farmers' Markets Affect Neighboring Businesses? - OSFTR 16
Recognizing the Strengths and Limitations of Farmers Market Ownership Structure Alternatives - (July 2014)
Farmers' Market Rapid Market Assessment Reports
Tools for Rapid Market Assessments - EESC 1088-E
Oregon Market Assessment Highlights, 2001 - OSFTR 7
Analyzing Three Farmers' Markets in Corvallis and Albany, Oregon - OSFTR 2
Rapid Assessment of Five Oregon Farmers' Markets: Quantitative Results - OSFTR 3
Rapid Assessment of Five Oregon Farmers' Markets: Qualitative Results - OSFTR 4
Beaverton Farmers' Market Rapid Market Assessment - OSFTR 12
Corvallis Wednesday Market Rapid Market Assessment - OSFTR 11
Eastbank Farmers' Market Rapid Market Assessment - OSFTR 21
Grants Pass Growers Market Rapid Assessment - OSFTR 10
Hillsboro Farmers' Market - OSFTR 18
Hillsdale Farmers' Market Rapid Market Assessment - OSFTR 13
Hillsdale Winter Farmers' Market Rapid Market Assessment - OSFTR 20
Hood River Saturday Market Rapid Assessment - OSFTR 8
Oregon Market Assessment Highlights - OSFTR 14
Portland Thursday Farmers' Market - OSFTR 17
Portland Thursday Market CCO Rapid Market Assessment - OSFTR 9
Tigard Area Farmers' Market Rapid Market Assessment - OSFTR 19
Other Small Farms Reports
Enhancing Organic Agriculture in Oregon: Research, Education and Policy - EM 9050
Estimating Nitrogen Contribution from Cover Crops - FW06-301 2008 final report
Common Support for Local Agriculture in Two Contrasting Oregon Cities - OSFTR 1
Farm Direct, Value Added: A Resource Guide to Making and Selling Food in Oregon - (Revised February 2016)