Summer 2023 Volume XIV, Issue 3 Reaching Out USDA awards $10 million to OSU to serve as coordinator of innovative projects for youths in agriculture 5 tips for growing potent peppers Gardening can be accessible to all with some adjustments Is gall damage just an aesthetic problem or is it serious? Tips and tricks for planting in clay soil OSU Extension’s Model Cow Helps Ranchers Deal With Difficult Births Seed to supper: Master Gardeners, Umatilla County Public Health offer free gardening classes Rain gardens help keep pollutants out of waterways Hand-picking and some insecticides can get rid of caterpillar species Northwest growers take annual Columbia Gorge preharvest cherry tour Easiest time to prune a Japanese maple is summer and winter With tick season underway in the Northwest, here’s how to keep yourself—and your pets—safe Ivory Lyles supports urban and rural Oregon OSU Extension Food Safety and Preservation hotline opens for the season The quest for conquering the weeds of the terrain Don’t cut down that ash tree just yet – Oregon won’t see full effect of emerald ash borer for years Why are blueberries struggling this season? OSU Extension answers the call to serve veterans interested in farming Do peppers and tomatoes need shade on hot days? Your guide to Oregon gardening in August: Planning, planting and watering Growers Prepare for Harvest in Northern Frontier of U.S. Olive Oil Production USDA awards $10 million to OSU to serve as coordinator of innovative projects for youths in agriculture Honeybees overwhelmed our hummingbird feeders. How can we help the hive? No-till gardening keeps soil – and plants – healthy Crisis helpline for Oregon’s agricultural and forestry communities is now open Opinion: Recycling isn’t working. Oregon should lead the way in curbing plastics use. Wildfires can make your California red taste like an ashtray. These scientists want to stop that Make a Donation Facebook Twitter Instagram TikTok YouTube LinkedIN Podcasts Newsletters
