Summer 2023 Volume XIV, Issue 3 Recent News College of Agricultural Sciences Receives Record-Breaking Annual Research Funding Oregon State University’s historic campus earns coveted arboretum status Recent shark attacks are worrying beach-goers, yet experts say they're very rare Oregon field day draws record numbers How science and history created the delicious Oregon strawberry Birds with short, stubby wings are less capable of relocating Turning weather data into music could help Southeast Alaska students hear their changing environment The pitfalls and potential for farming olives in Oregon OSU receives $642K to develop tool for early diganosis of invasive diseases in native plants Wet, cold weather throws wrinkle into weed management Poop and prey help researchers estimate that gray whales off Oregon Coast consume millions of microparticles per day Educated cows, GPS join forces for wildfire land management on High Desert Bee Friendly Wine gives the buzz on pollinators Beef cattle agrivoltaics on an Oregon family ranch Nicole Sanchez: Taking on new challenges Malheur Experiment Station important to system Warmer ocean temperatures increase risk of salmon bycatch in Pacific hake fishery The ocean’s color is changing as a consequence of climate change, study finds How Far Will Salmon Swim for a Craft Beer? What you need to know about kombucha, the healthy fermented tea drink Orcas may just be the beginning. Whales and humans are likely to have more strange encounters in the future. In the field with Oregon State University In Search of the Baby Sharks Five Astounding Orca Behaviors Explained, From Ramming Boats to Hunting Great White Sharks Oregon facing threats from invasive vine mealy bugs Scientists develop tool to predict dam removal costs by analyzing 55 years of past removals Billions in conservation spending fail to improve wild fish stocks in Columbia Basin What’s the latest buzz with beers? Beers minus the buzz Wildfire smoke can have serious impacts on dairy cattle, researchers find The food chain is at risk due to the warming of the sea Gray whales feeding along the Pacific Northwest coast are smaller than their counterparts who travel farther to forage Understanding the role of sociality and implications for disease transmissions among bighorn sheep populations ‘Exploding Whales’ partnership with Eugene baseball team benefits OSU’s Marine Mammal Institute 'Wildfires are my biggest concern': Vineyards are wary of heat, and fires that could follow Wyden visits OSU to talk grapes, soy sauce, salsa and coffee Pacific Northwest consortium aims to improve potato production with eco-friendly methods How Oregon State researchers sniff out toxic algae Assessment outlines farmers' needs to combat heat, drought Broken by bison, aspen saplings having a tough time in northern Yellowstone OSU President Jayathi Murthy visits Malheur Experiment Station Oregon State receives $7.5 million grant to build state of the art zebrafish biomedical research facility Toxic algae found in Columbia River for third week, EPA scientists on the way and new OSU study “sniffs” for toxins Habitat overlap among native and introduced cold-water fishes in the Himalayas How ‘carbon farming’ could help Oregon reach its climate goals Science Pub talk on sharks set for October in Corvallis Court action is necessary to establish climate stability as a protected right to break climate change impasse, Oregon State professor concludes Is Instagram making the great outdoors more crowded? Not as much as you might suspect Wind farm work: How would offshore generators impact blue whales? To Save America’s Native Bees, the Oregon Bee Project Is Mapping Every Single One College of Agricultural Sciences Receives Record-Breaking Annual Research Funding Make a Donation Facebook Twitter Instagram TikTok YouTube LinkedIN Podcasts Newsletters
