Alan Bakalinsky

Emeritus Appointment
Alan.Bakalinsky [at] oregonstate.edu

Physiology of fermentation with emphasis on the yeast Saccharomyces cerevisiae.

*Dr. Bakalinsky is no longer accepting graduate students.

At OSU

Affiliated with:

Food Science and Techno

Career Links:

Center for Genome Research & Biocomputing

Department of Food Science and Technology

Professional Accomplishments

Professional Affiliations:

American Association for the Advancement of Science
American Society for Enology and Viticulture
American Society for Microbiology
Genetics Society of America

Education:

B.S. 1979 - University of California, Davis, Fermentation Science
M.S. 1983 - University of California, Davis, Food Science/Enology
Ph.D. 1989 - University of California, Davis, Microbiology

My Publications

2015

Journal Article

A. R. Osborn, Almabruk, K. H., Holzwarth, G., Asamizu, S., La Du, J. K., Kean, K. M., P Karplus, A., Tanguay, R. L., Bakalinsky, A. T., and Mahmud, T., “De novo synthesis of a sunscreen compound in vertebrates ”, eLife, vol. 4, 2015.

A. R. Osborn, Almabruk, K. H., Holzwarth, G., Asamizu, S., LaDu, J., Kean, K. M., P Karplus, A., Tanguay, R. L., Bakalinsky, A. T., and Mahmud, T., “De novo synthesis of a sunscreen compound in vertebrates.”, Elife, vol. 4, 2015.

J. Ding, Holzwarth, G., Penner, M. H., Patton-Vogt, J., and Bakalinsky, A. T., “Overexpression of acetyl-CoA synthetase in Saccharomyces cerevisiae increases acetic acid tolerance.”, FEMS Microbiol Lett, vol. 362, no. 3, pp. 1-7, 2015.

J. Ding, Holzwarth, G., C Bradford, S., Cooley, B., Yoshinaga, A. S., Patton-Vogt, J., Abeliovich, H., Penner, M. H., and Bakalinsky, A. T., “PEP3 overexpression shortens lag phase but does not alter growth rate in Saccharomyces cerevisiae exposed to acetic acid stress.”, Appl Microbiol Biotechnol, vol. 99, no. 20, pp. 8667-80, 2015.

2014

Journal Article

S. Vincenzi, Bierma, J., Wickramasekara, S. I., Curioni, A., Gazzola, D., and Bakalinsky, A. T., “Characterization of a grape class IV chitinase.”, J Agric Food Chem, vol. 62, no. 24, pp. 5660-8, 2014.

2013

Journal Article

J. Ding, Bierma, J., Smith, M. R., Poliner, E., Wolfe, C., Hadduck, A. N., Zara, S., Jirikovic, M., van Zee, K., Penner, M. H., Patton-Vogt, J., and Bakalinsky, A. T., “Acetic acid inhibits nutrient uptake in Saccharomyces cerevisiae: auxotrophy confounds the use of yeast deletion libraries for strain improvement.”, Appl Microbiol Biotechnol, vol. 97, no. 16, pp. 7405-16, 2013.

M. R. Smith, Boenzli, M. G., Hindagolla, V., Ding, J., Miller, J. M., Hutchison, J. E., Greenwood, J. A., Abeliovich, H., and Bakalinsky, A. T., “Identification of gold nanoparticle-resistant mutants of Saccharomyces cerevisiae suggests a role for respiratory metabolism in mediating toxicity.”, Appl Environ Microbiol, vol. 79, no. 2, pp. 728-33, 2013.

2011

Journal Article

M. R. Smith, Penner, M. H., Bennett, S. E., and Bakalinsky, A. T., “Quantitative colorimetric assay for total protein applied to the red wine Pinot noir.”, J Agric Food Chem, vol. 59, no. 13, pp. 6871-6, 2011.

2010

Journal Article

A. N. Hadduck, Hindagolla, V., Contreras, A. E., Li, Q., and Bakalinsky, A. T., “Does aqueous fullerene inhibit the growth of Saccharomyces cerevisiae or Escherichia coli?”, Appl Environ Microbiol, vol. 76, no. 24, pp. 8239-42, 2010.

S. Zara, Gross, M. K., Zara, G., Budroni, M., and Bakalinsky, A. T., “Ethanol-independent biofilm formation by a flor wine yeast strain of Saccharomyces cerevisiae.”, Appl Environ Microbiol, vol. 76, no. 12, pp. 4089-91, 2010.

Primary tabs

Alan Bakalinsky

2015

Journal Article

2014

Journal Article

2013

Journal Article

2011

Journal Article

2010

Journal Article

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