Andrew Ross

Professor
Andrew.ross [at] oregonstate.edu

Office: 541-737-9149

Crop Science Building

Crop Science Building 231A

3050 SW Campus Way

3050 SW Campus Way
Corvallis, OR 97331

Fundamental and applied research of cereal grain components, and wheat- and barley-based foods (focused on wheat, food barley, noodles, and artisan breads).

Curriculum Vitae: 

Profile Field Tabs

At OSU
Affiliated with: 
Crop and Soil Science
Do you accept grad students?: 
I accept graduate students for the Crop and Soil Science Department
Courses Taught: 
  • FST425/525 - Food Systems Chemistry
  • FST480 - Topics in Fermentation: Science of baking
  • FST641 - Processing small grains: a molecular view
  • FST639 - Food Polymer Science
My Publications

2006

Journal Article

A. S. Ross, Instrumental Measurement of Physical Properties of Cooked Asian Wheat Flour Noodles, Cereal Chemistry Journal, vol. 83, no. 1, pp. 42 - 51, 2006.