Ann Colonna

Sensory Program Manager
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Office: 503-872-6677

Ann is currently in her 15th year as the Sensory Program Manager at the Food Innovation Center in Portland, Oregon, an off campus Oregon State University Experiment Station.  She assists industry clients with sensory and consumer testing and collaborates in mission oriented research designed to advance Northwest agriculture and food products. 

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Affiliated with: 
Food Innovation Center

B.S. degree in Biochemistry in 1997 from the University of Arizona

Professional Culinary Arts degree from the Culinary School of the Rockies in Boulder, Colorado and Provence, France in 1998 

M.S. degree in Food Science with an emphasis in Sensory and Consumer Science from University of California, Davis in 2001 focusing on methods to mask the carry-over effects in the mouth from the astringency in wine.