Cerrato, D.C., Garcia, L., Eberz, E., Penner, M., and Tomasino, E. In Vino Analytica Scientia. Neustadt an der Weinstraẞe, Germany. July 3-7, 2022.
Cerrato, D.C., Garcia, L., Penner, M., and Tomasino, E. Application of 13C-labelled smoke to wine grapes in vivo for characterizing chemical attributes of smoke in Oregon wine. Northwest Center for Small Fruits Research. Corvallis, Oregon. December 13-15, 2021.
Cerrato, D.C., Garcia, L., Penner, M., and Tomasino, E. Characterizing chemical influences of smoke on wine via novel application of 13C-labelled smoke. Macrowine. June 23-30, 2021.
Cerrato, D.C., Garcia, L., Penner, M., and Tomasino, E. Application of smoke containing 13C isotopes to wine grapes for chemical characterization of influences in wine. American Society for Enology and Viticulture. June 22-24, 2021.
Cerrato, D.C., Penner, M., and Tomasino, E. 13C-Labeled herbacecous (barley) feedstocks for chemical characterization of rangeland smoke effects on wine quality. Presented for American Chemical Society National Conference and Northwest Center for Small Fruits Association Conference. August and December 2020.
Cerrato, D.C., Ming, L-J. "Beeting" Alzheimer's: Inhibition of Cu(II)-β-amyloid mediated oxidation and peroxidation by betanin from sugar beets. Presented for USF Castle Conference and ACS National Conference. March 2017 and March 2018.
Cerrato, D.C. Original Research Proposal Presentation: Optimization of daptomycin to regulate interaction with bacterial messenger molecule acyl-homoserine lactone. April 2016.
Ming, L., Cerrato, D.C. Describing catalytic activity of varying stoichiometric ratios of copper:thiostrepton complexes. Poster presented at the University of South Florida’s Raymond N. Castle Conference in Tampa, FL. April 2012
