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I teach classes for the Sustainability Double-Degree Program and the Department of Horticulture - both on the Corvallis campus and through Ecampus. My instructional duties also include coordination of service-learning projects for large undergraduate courses (SOIL 205, SUS 350, and SUS 304).
Given the complexity of the world and interconnection between issues, I find interest in many topics, but professionally I have focused on sustainable agricultural practices, food system justice, and pedagogy related to sustainability and experiential learning.