Juyun Lim

Courtesy Professor
juyun.lim [at] oregonstate.edu

Research Interests

My primary research interests lie in the areas of taste and smell perception, two of the main components of flavor perception, and its impact on ingestive behavior. My second research focus is on sensory testing methodology.

Current Research

Oral Complex Carbohydrate Sensing
Sensory Mechanisms Underlying Preabsorptive Glycemic Responses
Smell and Taste Loss Related to COVID-19
Consumer Perception of Clean Labeling

At OSU

Affiliated with:

Food Science and Techno

Career Links:

Department of Food Science & Technology

Center for Sensory and Consumer Behavior Research

Courses Taught:

Professional Accomplishments

Professional Affiliations:

Association for Chemoreception Sciences
Institute of Food Technologists, Sensory and Consumer Science Division

Employment:

2020 - 2024, Professor, Oregon State University, Corvallis OR
2013 - 2020, Associate Professor, Oregon State University, Corvallis OR
2007 - 2013, Assistant Professor, Oregon State University, Corvallis OR
2005 - 2007, Post-doctoral Associate, The John B. Pierce Laboratory, New Haven CT
2005 - 2007, Post-doctoral Fellow, Yale Medical School, New Have CT

Education:

Ph.D. Cornell University, 2005
M.S. Ewha W. University, 2000
B.S. Ewha W. University, 1998

My Publications

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ResearchGate

Publications list

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