Neil Shay | College of Agricultural Sciences

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Professor Emeritus, Ecampus Instructor
neil.shay [at] oregonstate.edu

Functional Foods and Their Bioactive Components: Components of fruits and vegetables that influence human metabolism, with a special focus on compounds of fruits and vegetables and their influence on heart disease and diabetes. Wine and Health

At OSU

Affiliated with:

Food Science and Techno

Career Links:

Department of Food Science & Technology

Professional Accomplishments

Professional Affiliations:

Editorial Board Member:

Journal of Nutrition

Member:

American Society of Nutrition
Institute of Food Technologists
American Society for Enology and Viticulture

Education:

B.S. - 1976 University of Massachusetts, Zoology
M.A. - 1979 University of Massachusetts, Physics/Education
Ph.D. - 1990 University of Florida, Biochemistry and Molecular Biology

My Publications

2012

Journal Article

V. Gourineni, Shay, N. F., Chung, S., Sandhu, A. K., and Gu, L., “Muscadine grape (Vitis rotundifolia) and wine phytochemicals prevented obesity-associated metabolic complications in C57BL/6J mice.”, J Agric Food Chem, vol. 60, no. 31, pp. 7674-81, 2012.

2010

Journal Article

K. Won Cho, Lee, O. - H., Banz, W. J., Moustaid-Moussa, N., Shay, N. F., and Kim, Y. - C., “Daidzein and the daidzein metabolite, equol, enhance adipocyte differentiation and PPARgamma transcriptional activity.”, J Nutr Biochem, vol. 21, no. 9, pp. 841-7, 2010.

2009

Journal Article

Y. Li, Ross-Viola, J. S., Shay, N. F., Moore, D. D., and Ricketts, M. - L., “Human CYP3A4 and murine Cyp3A11 are regulated by equol and genistein via the pregnane X receptor in a species-specific manner.”, J Nutr, vol. 139, no. 5, pp. 898-904, 2009.

2007

Journal Article

Y. Li, Mezei, O., and Shay, N. F., “Human and murine hepatic sterol-12-alpha-hydroxylase and other xenobiotic metabolism mRNA are upregulated by soy isoflavones.”, J Nutr, vol. 137, no. 7, pp. 1705-12, 2007.

2006

Journal Article

O. Mezei, Ross-Viola, J. S., Mullen, E., Li, Y., and Shay, N. F., “Genetically-altered PPAR-alpha knockout mice indicate hypolipidemic actions of soy isoflavones occur via PPAR-alpha dependent and independent mechanisms”, Physiological Genomics, vol. 26, no. 1, pp. 8-14, 2006.

2004

Journal Article

E. Mullen, Brown, R. M., Osborne, T. F., and Shay, N. F., “Soy isoflavones affect sterol regulatory element binding proteins (SREBPs) and SREBP-regulated genes in HepG2 cells.”, J Nutr, vol. 134, no. 11, pp. 2942-7, 2004.