Paul Hughes

Assistant Professor
paul.hughes [at] oregonstate.edu

Office: 541-737-4595
Fax: 541-7371877

Wiegand Hall

Wiegand Hall 200A

3051 SW Campus Way

3051 SW Campus Way
Corvallis, OR 97331
  • Visual and taste performance of beers and spirits
  • Distillation performance of spirits and botanical flavors
  • Enhanced methods for sensory evaluation
  • Low energy methods for ethanol-water separations
  • Accelerated maturation of “brown” spirits

Patents

Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance.*  van der Ark, R, Blokker, P, Bolshaw, L, Brouwer, E, Hughes, P, Kessels, H, Olierook, F and van Veen, M. Patent number WO2005/030920 A1, international publication date 7th April 2005.

Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance.* Hughes, P, Blokker, P, Brouwer, E, van der Ark, R and Alewijn, M.  Patent number WO2006/104387 A1, international publication date 5th October 2006.

Profile Field Tabs

At OSU
Affiliated with: 
Food Science and Techno
Student(s): 
My Publications

2016

Journal Article

P. S. Hughes, Improvement of the Resolution of Sensory Panels, Journal of the American Society of Brewing Chemists, vol. 74, pp. 61–64, 2016.

2012

Journal Article

Pages