Stephanie Brown

Faculty Research Assistant
Stephanie.Brown [at] oregonstate.edu

Office: (503) 872-6671

Food Innovation Center

Food Innovation Center 1207 NW Naito Parkway

Food Innovation Center
1207 NW Naito Parkway
Portland, OR 97209

Stephanie serves as a Food Safety Specialist at the Food Innovation Center. As a member of the Kovacevic lab, Stephanie works on projects related to the diverse research interests of the lab including antimicrobial resistance, stress response, and pathogen survival. Stephanie also works as a coordinator for the Western Regional Center to Enhance Food Safety.

Before coming to Oregon State University, Stephanie completed her M.S. degrees in Animal Science from the University of Connecticut (2018) and Food Science from the University of Georgia (2015).

In her spare time, Stephanie is writing her doctoral dissertation on antimicrobial strategies to control Listeria monocytogenes in high moisture cheeses and the impact of these strategies on L. monocytogenes virulence.

Profile Field Tabs

At OSU
Affiliated with: 
Food Innovation Center
Headquarters: 
Experiment Station
Biography

Stephanie serves as a Food Safety Specialist at the Food Innovation Center. As a member of the Kovacevic lab, Stephanie works on projects related to the diverse research interests of the lab including antimicrobial resistance, stress response, and pathogen survival. Stephanie also works as a coordinator for the Western Regional Center to Enhance Food Safety.

Before coming to Oregon State University, Stephanie completed her M.S. degrees in Animal Science from the University of Connecticut (2018) and Food Science from the University of Georgia (2015).

In her spare time, Stephanie is writing her doctoral dissertation on antimicrobial strategies to control Listeria monocytogenes in high moisture cheeses and the impact of these strategies on L. monocytogenes virulence.

My Publications

I currently have no publications listed within this site.