Microbial growth in seafoods during processing and storage, rapid methods for detecting microbial pathogens and toxins in seafoods, innovative technologies for preserving quality, extending shelf life and ensuring safety of seafood products.
Institute of Food Technologists American Society for Microbiology International Association for Food Protection Chinese American Food Society
B.S. 1983 - National Taiwan Ocean University, Fishery Technology M.S. 1989 - University of Nebraska-Lincoln, Food Science & Technology Ph.D. 1994 - University of Wisconsin-Madison, Food Science
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OREGON STATE UNIVERSITY
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