An Oregon State University researcher is helping save lives by investigating new techniques in agricultural food processing that prevent listeria.
Sometimes you just need to know how to find the right person to help you. Whether just starting out, expanding your production, or refining established programs, a simple ...
Food Safety During Power Outages
Key Points
- Have thermometers available for your refrigerator and freezer, so that temperatures can be monitored.
WRCEFS member Joy Waite-Cusic recently spoke with Capital Press about her new app that monitors on-farm water quality in Oregon. This app was created by Oregon State, Portland State, and Willamette University students Joy mentored through the...
For more information about COVID-19 and food safety, please visit our Western Regional Center to Enhance Food Safety COVID-19 Resources page.
Last fall, an award to develop the NCC was announced and will go to the International Food Protection Training Institute of Battle Creek , MI.
Oregon State University will administer a new $1.2 million center that aims to help small and midsized farms and food processors in 13 western states prevent foodborne illnesses.